The Clos des Papes white Châteauneuf-du-Pape reflects the unique approach of Paul Vincent Avril, who seeks to combine the richness of the appellation’s terroirs with the diversity of its grape varieties. This single-vineyard cuvée brings together the six authorized white grape varieties: Grenache Blanc, Roussanne, and Picardan for structure and density; Clairette, Picpoul, and Bourboulenc for freshness and liveliness. The vineyards stretch across soils of rounded pebbles and deep sand, typical of the Southern Rhône, where the microclimate and exposure promote optimal ripeness while preserving the berries’ firmness. For several generations, the Avril family has been committed to minimizing unnecessary interventions, and the estate is operated entirely using organic viticulture. Paul Vincent Avril ensures that the vines’ natural rhythm is respected and that winemaking is gentle and natural, without malolactic fermentation. For this white Châteauneuf-du-Pape, six months of aging on fine lees—exclusively in concrete and stainless steel tanks—harmonizes the blend and preserves the purity of expression of the southern Rhône Valley terroirs.
Philippe Mischler, sommelier at Mundovin: The Clos des Papes white Châteauneuf-du-Pape ranks among the appellation’s most remarkable wines. This wine successfully combines density and freshness, power and finesse, while remaining true to the estate’s identity. Each vintage of this Clos des Papes white expresses the subtleties of the terroir and the signature style of Paul Vincent Avril in a unique way, offering natural elegance even in its youth, as well as aging potential of a good fifteen years! A benchmark white Châteauneuf-du-Pape for anyone wishing to understand the style of Clos des Papes and the essence of the southern Rhône Valley.
The nose stands out for its particularly floral character, where honeysuckle, acacia, and hawthorn are complemented by especially pleasant anise notes. Fresh citrus and a hint of orchard fruit lend the wine a rare and captivating energy.
The velvety texture is immediately structured by a lively acidity that balances the richness of flavors of candied pear, fresh grapefruit, star anise, and white flowers. The body is elegant, marked by a salty minerality that refines the aromas and hints at the full aging potential of this white Clos des Papes. The finish prolongs the pleasure with a mouthwatering, refreshing persistence that immediately calls for a second glass.
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