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  • Biodynamie
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Anjou blanc 2023 | Thibaud Boudignon

Anjou blanc 2023 Thibaud Boudignon | Loire

Thibaud Boudignon 's Anjou Blanc is rooted in the schists of Anjou Noir , where Chenin develops a straightforward, luminous expression. A wine of purity as much as substance. Philippe... Read more
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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Chenin

Name

Anjou

Winemaking

Hand harvest, fermentation with indigenous yeasts

Livestock farming

10 to 12 months on fine lees in experienced oak barrels

Philosophy and Style

Type of wine

Dry white

Crop type

Non-certified biodynamics

Style

Crisp and crystal-clear

Type of soil

Grey schists and rhyolite

Tasting

Food Recommendations

Ballotine of haddock with Valençay and risotto of fevettes with marine juice

Serving Suggestions

11° C

High point

2025-2037

Thibaud Boudignon 'sAnjou Blanc is rooted in the schists of Anjou Noir, where Chenin develops a straightforward, luminous expression. A wine of purity as much as substance.

Philippe Mischler, sommelier at Mundovin : Thibaud Boudignon 's Anjou blanc lays the foundations of his style with a rare rigor that runs through each cuvée. Less massive than a Savennières, but already very well constructed, it seduces with its precision and brilliance, in a pure, uncompromising register.

The nose opens with the purity of orchard fruit, with fresh apple, crisp pear and juicy apricot. The freshness of herbaceous notes and lime zest energize the bouquet, which reveals hints of spice with aeration.

On the palate, the precise, fluid acidity literally makes the fresh fruit and citrus flavors burst onto the palate. The saline mineral framework and fine vegetal bitters of the mid-palate bring a very pure sapidity that lingers long on the finish, and make the material vibrate with remarkable salivation.

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