- Bio
- Bio : from organic farming
Domain Francesco Cirelli Montepulciano d'Abruzzo Amphora 2018 | Abruzzo
Francesco Cirelli made two different cuvées of Montepulciano . This cuvée Montepulciano...
Purity of expression Situated 8 kilometers from the sea , between the national parks and the foothills of Abruzzo , lies Francesco Cirelli 's farm . Francesco manages his 4 hectares of vineyards as part of a holistic ensemble that also...
1 product.
Francesco Cirelli made two different cuvées of Montepulciano . This cuvée Montepulciano...
Long description
Situated 8 kilometers from the sea, between the national parks and the foothills of Abruzzo, lies Francesco Cirelli's farm. Francesco manages his 4 hectares of vineyards as part of a holistic ensemble that also includes 4 hectares of fig trees, one hectare of olive groves and 13 hectares of crops. He also has a small herd of goats and geese. So you're at the heart of a farm where vines are worked with passion and total respect for the environment.
His wines are matured in concrete and steel vats and 800-liter Florence amphorae.
The wines are astonishingly fresh and delicate, and convey all the magic of the local grape varieties, the terroir and the winemaker.
Trebbiano, Pecorino and Montepulciano from Abruzzo in red and Cerasuolo versions are the main grape varieties used.
with an annual production of 42,000 bottles for the entire wine estate, including 3,000 bottles for the Montepulciano d'Abruzzo Amphora cuvée, Francesco Cirelli is a true artisan winemaker!
Precision is essential in the vineyard, during winemaking and during ageing. During winemaking, extraction is totally mastered.