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Arretxea

In the Basque Country, the Riouspeyrous family has elevated Irouléguy to the pinnacle of the Southwest. Using biodynamic methods on terraced vineyards overlooking the Pyrenees, Arretxea produces single-vineyard wines from sandstone and schist...

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  • Biodynamie
  • Biodynamie : from organic farming
Irouléguy 2024 | Arretxea

Irouléguy 2024 Arretxea | Southwest

Arretxea offers a red Irouléguy made from Tannat grapes , grown on red sandstone soils at the foot of the Pyrenees and aged for 12 months in concrete tanks. Full-bodied and velvety, it expresses the character of the Basque terroir. Find it among the Southwest reds selected by Mundovin.

Price €18.90
Price (tax incl.) (en)
In stock
Irouléguy 2023 | Arretxea

Irouléguy 2023 Arretxea | Southwest

The Irouleguy Tradition from the Arretxea wine estate is a wine that Thérèse and Michel...

Price €21.60
Price (tax incl.) (en)
In stock
  • Biodynamie
  • Biodynamie : from organic farming
Irouléguy Haitza 2024 | Arretxea

Irouléguy Haitza 2024 Arretxea | Southwest

Arretxea’s Irouléguy Haitza is a red wine from southwestern France , blended from 90% Tannat and Cabernet Franc. Aged for 18 months in barrels, it captivates with its velvety texture, structure, and character. Enjoy it now or cell it for the future.

Price €32.00
Price (tax incl.) (en)
In stock
  • Biodynamie
  • Biodynamie : from organic farming
Hegoxuri white Irouléguy 2024 | Arretxea

Hegoxuri white Irouléguy 2024 Arretxea | Southwest

Hegoxuri is a white wine from the Southwest produced by Arretxea , made from Gros Manseng, Petit Courbu, and Petit Manseng. This Irouléguy , grown using biodynamic methods and aged for ten months on the lees, combines freshness, roundness, and minerality.

Price €32.00
Price (tax incl.) (en)
In stock
  • Biodynamie
  • Biodynamie : from organic farming
Irouléguy Burdin Harria 2023 | Arretxea

Irouléguy Burdin Harria 2023 Arretxea | Southwest

Burdin Harria 2023 is a red Irouléguy produced from a rare volcanic soil known as ophite, which lends it character and minerality. Made primarily from Tannat, it is aged for 18 months in barrels following four weeks of maceration. Selected by Mundovin from among the wines of southwestern France , it captivates with its power, its long finish, and its aging potential of ten to fifteen years.

Price €35.00
Price (tax incl.) (en)
In stock
Out-of-Stock
Irouléguy Haitza 2022 | Arretxea

Irouléguy Haitza 2022 Arretxea | Southwest

Arretxea’s Irouléguy Haitza is a red wine from southwestern France , blended from 90% Tannat and Cabernet Franc. Aged for 18 months in barrels, it captivates with its velvety texture, structure, and character. Enjoy it now or cell it for the future.

More stock
  • Biodynamie
  • Biodynamie : from organic farming
Ophites white Irouléguy 2024 | Arretxea

Ophites white Irouléguy 2024 Arretxea | Southwest

Ophites 2024 is a white Irouléguy , a blend of Gros and Petit Manseng grapes grown biodynamically on volcanic soils. Aged for ten months in large oak casks, it stands out among the Southwest French whites selected by Mundovin. A wine with aging potential that should reach its full expression by 2026.

Price €42.90
Price (tax incl.) (en)
Quantity limited to 2
Remaining 4
  • Biodynamie
  • Biodynamie : from organic farming
Grès white Irouléguy 2024 | Arretxea

Grès white Irouléguy 2024 Arretxea | Southwest

Arretxea produces this white Irouléguy, made from equal parts Petit Manseng and Gros Manseng grown on red sandstone . Vinified and aged for ten months in large oak casks, it stands out among the Southwest wines we’ve selected for its crisp freshness and understated complexity.

Price €43.00
Price (tax incl.) (en)
Quantity limited to 3
Remaining 7
  • Biodynamie
  • Biodynamie : from organic farming
Schiste white Irouléguy 2024 | Arretxea

Schiste white Irouléguy 2024 Arretxea | French wines

Domaine Arretxea’s 2024 Irouléguy Blanc Schiste is a hidden gem from this appellation in southwestern France . Grown on schist soils, this cuvée blends Petit Manseng and Gros Manseng , cultivated using biodynamic methods and then aged for ten months in large oak casks. A terroir-driven wine full of balance, with a briny and taut finish, to be fully enjoyed through 2036.

Price €43.00
Price (tax incl.) (en)
Quantity limited to 3
Remaining 6
  • Biodynamie
  • Biodynamie : from organic farming
Magnum Irouléguy 2024 | Arretxea

Magnum Irouléguy 2024 Arretxea | Southwest

Arretxea offers a red Irouléguy made from Tannat grapes , grown on red sandstone soils at the foot of the Pyrenees and aged for 12 months in concrete tanks. Full-bodied and velvety, it expresses the character of the Basque terroir. Find it among the Southwest reds selected by Mundovin.

Price €44.50
Price (tax incl.) (en)
Remaining 6
  • Biodynamie
  • Biodynamie : from organic farming
Out-of-Stock
Magnum Hegoxuri white Irouléguy 2024 | Arretxea

Magnum Hegoxuri white Irouléguy 2024 Arretxea | Southwest

Hegoxuri is a white wine from the Southwest produced by Arretxea , made from Gros Manseng, Petit Courbu, and Petit Manseng. This Irouléguy , grown using biodynamic methods and aged for ten months on the lees, combines freshness, roundness, and minerality.

More stock
  • Biodynamie
  • Biodynamie : from organic farming
Magnum Irouléguy Burdin Harria 2022 | Arretxea

Magnum Irouléguy Burdin Harria 2022 Arretxea | Southwest

Burdin Harria 2022 is a red Irouléguy produced from a rare volcanic soil known as ophite, which lends it character and minerality. Made primarily from Tannat, it is aged for 18 months in barrels following four weeks of maceration. Selected by Mundovin from among the wines of southwestern France , it captivates with its power, its long finish, and its aging potential of ten to fifteen years.

Price €76.00
Price (tax incl.) (en)
Remaining 6
Magnum Irouléguy Haitza 2022 | Arretxea

Magnum Irouléguy Haitza 2022 Arretxea | Southwest

Arretxea’s Irouléguy Haitza is a red wine from southwestern France , blended from 90% Tannat and Cabernet Franc. Aged for 18 months in oak barrels, it captivates with its velvety texture, structure, and character. Enjoy it now or cell it for the future.

Price €79.00
Price (tax incl.) (en)
Remaining 6
  • Biodynamie
  • Biodynamie : from organic farming
Magnum Grès white Irouléguy 2024 | Arretxea

Magnum Grès white Irouléguy 2024 Arretxea | Southwest

Arretxea produces this white Irouléguy, made from equal parts Petit Manseng and Gros Manseng grown on red sandstone . Vinified and aged for ten months in large oak casks, it stands out among the Southwest wines we’ve selected for its crisp freshness and understated complexity.

Price €90.00
Price (tax incl.) (en)
Quantity limited to 1
Remaining 3
  • Biodynamie
  • Biodynamie : from organic farming
Magnum Schiste white Irouléguy 2024 | Arretxea

Magnum Schiste white Irouléguy 2024 Arretxea | French wines

Domaine Arretxea’s 2024 white Irouléguy Schiste is a hidden gem from this appellation in southwestern France . Grown on schist soils, this cuvée blends Petit Manseng and Gros Manseng , cultivated using biodynamic methods and then aged for ten months in large oak casks. A terroir-driven wine full of balance, with a briny and taut finish, to be fully enjoyed through 2036.

Price €90.00
Price (tax incl.) (en)
Quantity limited to 1
Remaining 3

The Arretxea wine estate is located in the heart of the Basque Country. It is one of the most beautiful vineyards in France to explore. The steep slopes and terraced vineyards face the Pyrenees mountain range. The Riouspeyrous family settled in the magnificent town of Irouleguy, which gives its name to the appellation. Nearly 30 years ago, they set out to restore value and a strong identity to Irouleguy, which was still little known—if not even looked down upon—by wine enthusiasts.

It was during this period that the Arretxea wine estate set out to become the driving force behind the wines of southwestern France. It is the craft of the artisan winemaker that comes into its own here, highlighting the importance of respect for the terroir.

Year after year, the entire family works tirelessly to produce wines of great complexity. They study every nook and cranny of their unique terroir— which , it’s worth noting , is very ancient, as traces of the vineyard date back to the12th century.

Biodynamic vineyard management and the creation of micro-cuvées from specific plots have given their wines a strong identity. The Riouspeyrous family chose to produce these small-lot wines because the diversity of their terroir is incredibly rich. It was only natural for them to separate the grapes from vineyards on sandstone, schist, or ophit soils.

This approach has paid off, as their wines are now featured in the world’s finest establishments. Their sincere and principled work has left a lasting impression on many wine tasters.

All their wines are of impeccable quality, from the classic Irouleguy to the Haitza cuvée, including their extremely rare white wines.

5% discount