- Biodynamie
- Biodynamie : from organic farming
Gamayoptère 2023, Côteaux Bourguignons rouge Antoine Lienhardt | Burgundy
Côteaux Bourguignons Rouge "Gamayoptère" is a distinctive cuvée from the Antoine Lienhardt...
The Antoine Lienhardt wine estate is located in the very south of the Côte de Nuits , between Nuits Saint Georges and Beaune . In 2010, Antoine took over the vineyards from his grandfather Maurice Guyot. He began vinifying his own...
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Côteaux Bourguignons Rouge "Gamayoptère" is a distinctive cuvée from the Antoine Lienhardt...
This wine reveals a beautiful palette of aromas and freshness ! Scents of white flowers and citrus fruit, with tension and salinity on the palate.
Gourmandise , a fine expression of the Burgundy appellation. Freshness , purity , ripe red fruit .
Biodynamic wine, minerality , concentration and freshness for this beautiful Chardonnay from clay soils.
Charmes Chambertin from the Antoine Lienhardt wine estate is an exceptional Grand Cru...
Long description
The Antoine Lienhardt wine estate is located in the very south of the Côte de Nuits, between Nuits Saint Georges and Beaune. In 2010, Antoine took over the vineyards from his grandfather Maurice Guyot. He began vinifying his own wine the following year. The estate's reputation began to take shape when he enlisted the help of his partner Juliette Joblot, producer of fine wines in the Givry appellation.
She has been with him from the start, passing on her experience in winemaking and ageing. Antoine Lienhardt's thirst for knowledge didn't stop there, however, and he went on to learn at two renowned wine estates in Chambolle Musigny and Chablis.
Following these various training courses, his work became more focused on controlling yields in order to bring as much elegance as possible to his wines. The range of wines is vast, from generic Burgundy to the finest Côte de Nuits Villages, notably "Les Essards", "Les Plantes aux Bois" and "Aux Vignottes".
Our wine estates are part of a culture that respects both know-how and the environment. Limiting yields produces juices of superb richness. The attention paid to each cuvée is worthy of the know-how of the great names of Vosne-Romanée's finest climats. Extractions are very gentle, lasting around 12 days. Barrel ageing lasts around 12 months and is never carried out with new wood, so as not to mark the wine.
The result is juice of superb intensity and aromatic complexity. The definition of fruit and spice is formidable. On the palate, the wines are very juicy and richly fruited in a case of finesse. Great attention is also paid to the texture of the tannins, which can easily be described as very elegant.