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Mâcon Serrières rouge "La Pépie" 2023 Domaine de la Sarazinière | Burgundy
Domaine de la Sarazinière's Mâcon-Serrières Rouge cuvée "La Pépie" is a veritable nugget...
Domaine de la Sarazinière is a family-run wine estate founded in 1920 and located in the Mâconnais region, more specifically in Bussières. The 10-hectare estate was taken over by Philippe Trebignaud in 1990 , and his son...
8 products.
Domaine de la Sarazinière's Mâcon-Serrières Rouge cuvée "La Pépie" is a veritable nugget...
This 2023 Bourgogne Aligoté Clos des Bruyères , from a limestone plot in the Mâconnais region, reveals notes of lemon zest, supported by a briny edge and a perfectly mineral finish. This single-vineyard cuvée from La Sarazinière embodies the full potential of Aligoté in the hands of a talented winemaker.
The Coline Mâcon-Bussières red is the entry-level red wine from Domaine de la Sarazinière ,...
Domaine de la Sarazinière's Mâcon-Bussières Rouge Les Devants cuvée is grown on clay-limestone...
The Mâcon-Bussières Claude Seigneuret from Domaine de la Sarazinière is the wine estate’s...
Domaine de la Sarazinière 's Pouilly Fuissé VII is one of the wine estate's most...
Domaine de la Sarazinière's Pouilly Fuissé 1er cru Vers Cras is a concentrated, vertical...
Domaine de la Sarazinière's Mâcon-Bussières Rouge Les Devants cuvée is grown on clay-limestone...
Domaine de la Sarazinière is a family-run wine estate founded in 1920 and located in the Mâconnais region, more specifically in Bussières. The 10-hectare estate was taken over by Philippe Trebignaud in 1990 , and his son Guillaume Trebignaud joined him in 2017.
Sarazinière is the name of a small river and the surrounding lieux-dits where the wine estate was created in the early 20th century.
The first vines were planted in 1926 by Philippe's uncle, Claude Seigneuret. The wine estate producesred and whitewines in the Mâcon appellation , as well as Bourgogne aligoté. In the vineyards, work is meticulous and rigorous, respecting the terroirs.
Bussières' Chardonnay and Gamay grapes benefit from a deep clay-limestone terroir, which gives the wines a rich, full-bodied texture. The Gamays develop a very Burgundian character.
Domaine de la Sarazinière is in the process of converting to organic farming , and the soil is worked to preserve the natural fermentation potential inherent in the terroir. The working principle is not to influence the winemaking process by adding any artificial additives, while respecting the terroir: no yeast, enzymes or other additives that could alter the natural fermentation process.
Winemaking is carried out in stainless steel vats or oak barrels. Ageing is determined by the vintage, and can last from 10 to 12 months, with bottling without fining or filtration.
Favorite cuvées include Mâcon Bussières Claude Seigneuret, Pouilly Fuissé 1er cru Les Cras and Pouilly Fuissé VII. A small, little-known Mâconnais wine estate producing soulful wines at affordable prices.