- Biodynamie
- Biodynamie : from organic farming
Pinot Gris "Clos Jebsal" 2022 Zind Humbrecht | Alsace
Domaine Zind-Humbrecht 's Pinot Gris Clos Jebsal is born on the steep slopes overlooking...
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Technical Specifications
Winemaker
Antoine Kreydenweiss
Capacity
150cl
Vintage
2020
Grape variety(ies)
Riesling
Name
Alsace Grand Cru
Winemaking
Slow pressing of whole bunches, alcoholic and malolactic fermentation with indigenous yeasts
Livestock farming
on lees in oak barrels for 25 months before bottling
Alcohol content
13,5 %
Philosophy and Style
Type of wine
Dry white
Crop type
Certified Biodynamic
Style
Crisp and crystal-clear
Type of soil
Pink Vosges sandstone, sand. South-facing. Altitude between 230 and 300 metres. Vines 25-45 years old.
Tasting
Food Recommendations
Scallops and leek fondue
Serving Suggestions
12-14° C, decant before serving when young
High point
until 2044
The Riesling Wiebelsberg Grand Cru from the Marc Kreydenweiss wine estate is one of three Grand Crus located in the commune ofAndlau. Its terroir consists mainly of highly ferruginous sandstone. The vines face south-east and the slope is relatively steep. Grass cover is maintained to avoid water stress in the event of intense heat, which is not uncommon in Alsace in summer.
Philippe Mischler, sommelier at Mundovin : Riesling Grand Cru Wiebelsberg is a pure, airy Riesling with a delicate profile . Antoine Kreydenweiss has opted for a totally sulfur-free winemaking process, with extensive ageing in old foudres. A great vertical Riesling armed to face the next 20 years with class.
On the nose, the wine reveals notes of acacia, jasmine and hints of lemongrass. After a few minutes of oxygenation, the sensation of freshness is reinforced by mineral touches and subtle hints of pineapple.
On the palate, the wine unfurls a fine, gourmet body. It's like biting into fresh fruit. The flavors are fresh, with hints of greengage, lemon and ginger. The goldsmith's precision on the finish carries the wine far and wide.
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