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Chablis 1er Cru Mont de Milieu 2023 | Jean-Paul & Benoit Droin

Chablis 1er Cru Mont de Milieu 2023 Jean-Paul & Benoit Droin | Burgundy

The Chablis Mont de Milieu from the Jean Paul and Benoit Droin wine estate comes from vines planted on a soil composed of limestone clay and limestone pebbles. These south-facing vines produce... Read more
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Estimated delivery date: Oct 15, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Chardonnay

Name

Chablis 1er Cru

Winemaking

Fermentation with indigenous yeasts, followed by winemaking 50% in barrels and 50% in stainless steel tanks

Livestock farming

Blended just before ageing, then matured for a further 10 months

Philosophy and Style

Type of wine

Dry white

Crop type

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Style

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Type of soil

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Tasting

Food Recommendations

Frog legs with wild garlic

Serving Suggestions

10° C

The Chablis Mont de Milieu from the Jean Paul and Benoit Droin wine estate comes from vines planted on a soil composed of limestone clay and limestone pebbles. These south-facing vines produce wines that are open in the early years and more opulent in appearance. This is unquestionably the sunniest climate in the entire Chablis appellation, producing wines of magnificent aromatic richness.

Philippe Mischler, sommelier at Mundovin : The Chablis Mont de Milieu from the Jean Paul and Benoit Droin wine estate is very charming, as it is indeed the sunniest Chablis in the appellation. It sits atop a hill on the right bank. Production is limited to 6,000 bottles a year, making it even rarer than the Montée de Tonnerre cuvée.

On the nose, the wine impresses with its flattering bouquet of white peach, honey and orange blossom. An aromatic expression full of greediness that clearly makes you want to go on tasting.

On the palate, the wine stands out for its silky, caressing mouthfeel. The acidity is perfectly controlled, providing the touch of freshness needed to maintain the wine's balance. This is a wine that can be drunk young, but also left to age for 5 to 10 years to allow the minerality of the terroir to reveal itself.

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