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Rully 1er Cru Cloux white 2022 Domaine de Villaine | Burgundy
Domaine de Villaine 's white Rully 1er Cru Cloux rubs shoulders with its red namesake on one...
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Pinot Noir
Name
Givry 1er Cru
Winemaking
Hand harvest, fermentation in stainless steel vats with indigenous yeasts
Livestock farming
12 months in barrels, 70% new
Philosophy and Style
Type of wine
Red
Crop type
---
Style
Velvety and luscious
Type of soil
Limestone and fine marl
Tasting
Food Recommendations
Beef chuck ravioli confit with Pinot Noir, reduction of juices with melanosporum truffle
Serving Suggestions
16° C
High point
2028-2034
On a limestone-clay terroir typical of the Côte Chalonnaise, Domaine François Lumpp 's Givry 1er Cru Clos Jus reveals a Pinot Noir that's straightforward and deep. Clos Jus is a small hillside facing South and South-West, whose limestone and red clay soils shape this particularly successful cuvée. Domaine François Lumpp cultivates this vineyard using tried-and-tested methods: careful tillage of the soil, hand harvesting and careful sorting. Natural fermentation aims for authenticity, and 12 months' ageing in mostly new barrels adds flesh while respecting the tension of the terroir.
Philippe Mischler, sommelier at Mundovin : Domaine François Lumpp 's Givry 1er Cru Clos Jus illustrates the stylistic coherence of a name renowned in Burgundy for the precision and depth of its cuvées. The fine woodiness of controlled ageing supports the tension of the terroir. This 1er Cru emanates the energy of the Côte Chalonnaise.
The nose is expressive, revealing intense aromas of blueberry and black cherry compote, accompanied by licorice notes and tertiary aromas evoking leather, bitter cocoa and undergrowth.
The palate is harmonious, full-bodied and silky. Fine tannins delicately structure ripe, evolved aromas of cooked black fruit, sweet spices and black truffle. The balance between the concentration of the juices and the freshness of the terroir give the wine a sensual character and sapid persistence.
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