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Meursault 1er Cru Les Perrières 2023 | Domaine de Montille

Meursault 1er Cru Les Perrières 2023 Domaine de Montille | Burgundy

Domaine De Montille 's Meursault 1er cru Les Perrières is one of the finest nectars to be tasted on the Côte d'Or . Its profile is rich, delicious and exceptionally complex. It's very... Read more
Price €207.00
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Estimated delivery date: Oct 9, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Chardonnay

Name

Meursault 1er Cru

Winemaking

Hand harvest, light settling, alcoholic and malolactic fermentation in barrels, of which 5 to 20% are new

Livestock farming

Minimum 12 months in barrels, then 4 to 6 months in stainless steel tanks

Philosophy and Style

Type of wine

Dry white

Crop type

Non-certified biodynamics

Style

Crisp and crystal-clear

Type of soil

Clay-limestone

Tasting

Food Recommendations

Langoustines with citrus butter

Serving Suggestions

12° C

High point

2028-2035

Domaine De Montille 's Meursault 1er cru Les Perrièresis one of the finest nectars to be tasted on the Côte d'Or. Its profile is rich, delicious and exceptionally complex. It's very close to the level of the famous Coche Dury wines , in a slightly finer, fresher style.

Philippe Mischler, sommelier at Mundovin : The climat Les Perrières has long been considered the highest-quality premier cru in the entire Meursault appellation. It has the particularity of a very stony, sunny soil, giving wines of great amplitude and incomparable minerality. This Meursault 1er cru Les Perrières from the De Montille wine estate is a long-keeping wine, reaching its peak drinking around 10 years after bottling.

On the nose, the wine opens the doors to a garden of scents. We discover a multitude of notes of yellow fruit, flowers, subtle grilled and smoky overtones and great mineral freshness.

On the palate, these lovely aromas are matched by a full, rich body. This is a white wine that reveals mineral power and a caressing mouthfeel, all balanced to perfection. One of the greatest tasting moments I've ever experienced.

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