- Biodynamie
- Biodynamie : from organic farming
Clos de Vougeot Grand Cru 2022 Domaine de Montille | Burgundy
Domaine De Montille 's Clos de Vougeot is one of the most prestigious wines produced by...
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
Pinot Noir
Name
Burgundy
Winemaking
Hand-harvested grapes, fermented with native yeasts
Livestock farming
7 months, with 2/3 aged in concrete tanks and the remaining third in used barrels
Philosophy and Style
Type of wine
Red
Crop type
Non-certified biodynamics
Style
Pure and generous
Type of soil
Clay-limestone
Tasting
Food Recommendations
Aged Corton pigeon breast, roasted in a thyme crust, served with beet gnocchi in brown butter and beet ketchup
Serving Suggestions
16° C
High point
2026-2036
Antoine Lienhardt’s Bourgogne rouge is born of a simple conviction: to let the wine speak for itself. Today, the estate owns two plots of old vines in Comblanchien, planted on red clay and limestone soils, vinified as whole clusters, without sulfur—simply the most authentic expression of the grape variety and the terroir. Certified organic since 2016, Antoine Lienhardt works according to biodynamic principles to foster the natural, non-interventionist expression of the vines.
Philippe Mischler, sommelier at Mundovin: Antoine Lienhardt’s Bourgogne Rouge is an ideal introduction to the estate’s world, with its candor, drinkability, freshness, and vitality that far exceed its classification.
On the nose, kirsch stands out immediately—soft and rich—enhanced by a hint of supple leather and a light floral note that gracefully lightens the overall profile.
On the palate, the acidity is lively and precise, the tannins are well-integrated, and the light, juicy texture leads to a fresh, almost crisp finish.
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