Champagne Grand Cru Minéral Extra-Brut 2019 Agrapart | Champagne
Champagne Agrapart 's Grand Cru Minéral Extra-Brut takes shape on the chalky terroirs of...
Egly-Ouriet presents a vintage Grand Cru champagne, blending Pinot Noir and Chardonnay from theAmbonnay terroirs. Aged for 96 months on its lees in oak barrels, without filtration or malolactic fermentation, it offers a powerful, fresh profile marked by beautiful minerality. A champagne with character, selected for its expression of the terroir and the complexity developed over time.
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Technical Specifications
Capacity
75cl
Vintage
2017
Grape variety(ies)
30% Chardonnay, 70% Pinot Noir
Name
Champagne Grand Cru
Winemaking
Hand-harvested, fermented with native yeasts, aged in oak barrels
Livestock farming
Aged in oak barrels
Philosophy and Style
Type of wine
Effervescent white
Crop type
Non-certified organic
Style
Pure and generous
Type of soil
Chalky clay-limestone
Tasting
Food Recommendations
Seared scallops, leeks poached in butter, creamy risotto with a champagne emulsion, and a touch of candied lemon.
Serving Suggestions
12° C
High point
2026-2037
Egly-Ouriet’s 2017 Vintage Grand Cru Champagne reflects the character of theAmbonnay terroir. This prestigious cuvée is crafted from old vines and benefits from meticulous care, both in the vineyard and in the cellar. Its extended aging allows it to develop its full complexity before being released for tasting.
Ambonnay is a Grand Cru-classified village located on the Montagne de Reims. Its chalky and limestone soils promote drainage while providing freshness to the vines. This terroir gives the Pinot Noir beautiful depth and a distinctive structure. For this vintage, the blend consists of 70% Pinot Noir and 30% Chardonnay. The Pinot Noir contributes body and structure, while the Chardonnay adds freshness and finesse.
The grapes are harvested at full ripeness and then fermented in oak barrels with their native yeasts. Malolactic fermentation is not carried out in order to preserve the wine’s natural acidity and freshness. The champagne is then aged on its lees for 96 months, or eight years. The dosage is limited to 1 g/L, classified as “extra-brut.”
Philippe Mischler, sommelier at Mundovin
Egly-Ouriet has crafted a vintage Champagne that is both dense and precise, fully expressing the character of Ambonnay. After eight years on the lees, the wine gains in body and complexity. This 2017 Vintage combines the richness of Pinot Noir with the freshness provided by Chardonnay and a lovely tension, preserved by the absence of malolactic fermentation. It will continue to evolve in the cellar over the next few years, with its peak expected between 2026 and 2032. Serve between 10 and 12 °C, without decanting.
The Nose
The nose opens with lovely aromas of red fruit, accompanied by woody and spicy notes from barrel aging. Upon aeration, hints of honey and forest floor emerge, accented by a slight roasted note that reflects the wine’s maturation.
Palate
On the palate, the attack is clean and vinous, with lovely density supported by a pronounced mineral edge. The absence of malolactic fermentation preserves the wine’s full freshness and liveliness, while the texture remains silky and enveloping. The finish is long and lingering, with delicate spicy and roasted notes.
The Champagne Grand Cru appellation encompasses the 17 villages ranked at the top of the Champagne cru hierarchy, including Ambonnay, on the Montagne de Reims. Their chalky and limestone soils provide particularly favorable conditions for Pinot Noir and Chardonnay. More than just a designation, the Grand Cru classification highlights the origin and characteristics of a terroir.
This 2017 Vintage Champagne Grand Cru from Egly-Ouriet is a fine example of this. The character of Ambonnay, combined with barrel aging and extended aging on the lees, results in a cuvée perfect for fine dining, one that deserves a place in a fine wine cellar. A great French wine, to be enjoyed both now and after a few years of aging.
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