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Magnum Clos de Vougeot Grand Cru 2022 | Domaine de Montille

Magnum Clos de Vougeot Grand Cru 2022 Domaine de Montille | Burgundy

Domaine De Montille 's Clos de Vougeot is one of the most prestigious wines produced by this famous wine estate . It is distinguished by the nature of its soil, which is both very clayey... Read more
Price €614.00
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Estimated delivery date: Sep 25, 2026

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Technical Specifications

Capacity

150cl

Vintage

2022

Grape variety(ies)

Pinot Noir

Name

Clos de Vougeot Grand Cru

Winemaking

Hand-harvested, whole-bunch (about 30%), barrel-fermented

Livestock farming

In barrels, 40% of which are new

Alcohol content

13 %

Philosophy and Style

Type of wine

Red

Crop type

Non-certified biodynamics

Style

Refined and elegant

Type of soil

Rich clay-limestone soil

Tasting

Food Recommendations

Lamb chop with Provence herbs and grilled potatoes

Serving Suggestions

16°C, decant for one hour or oxygenate for two hours

High point

2030-2045

Domaine De Montille 's Clos de Vougeotis one of the most prestigious wines produced by this famous wine estate. It is distinguished by the nature of its soil, which is both very clayey and chalky. It was the monks of the Abbey of Cîteaux who discovered in the early 12th century that this terroir produced wines far more complex and profound than the other wines of the appellation.

Philippe Mischler, sommelier at Mundovin : Domaine De Montille's Grand Cru Clos de Vougeot is the wine that comes closest to the perfection you'd expect from a great Burgundy. A parcel vinified and aged with particular care for 18 months. There are no words to describe this wine as precisely as tasting will do.

On the nose, the wine opens with notes of violet, blackcurrant, hints of spice and very light woody notes of great elegance. The wine expresses itself much more intensely after 2 hours' oxygenation in a balloon glass.

The palate is full-bodied, the tannins are still a little tight in their youth, but the pleasure is already there. This wine needs to be kept for at least 5 years to fully express the character and authenticity of its terroir.

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