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Magnum Rouge 2023 | Domaine de Trévallon

Magnum Trevallon Rouge 2023 Domaine de Trevallon | Provence

Domaine Trévallon Red is born on the slopes of the Alpilles , straddling the border between Baux-de-Provence and Saint-Rémy. Its unusual blend of Syrah and Cabernet Sauvignon grows on... Read more
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Technical Specifications

Capacity

150cl

Vintage

2023

Grape variety(ies)

50% Syrah, 50% Cabernet Sauvignon

Name

Alpilles

Winemaking

Hand-harvested, whole-bunch pressed, fermented with indigenous yeasts

Livestock farming

24 months in large casks, no added sulphites

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Layered and harmonious

Type of soil

Clay-limestone

Tasting

Food Recommendations

Beef carpaccio, eggplant mustabal, puffed parmesan and smoked black olive oil

Serving Suggestions

17° C

High point

2028-2038

Domaine Trévallon Red is born on the slopes of the Alpilles, straddling the border between Baux-de-Provence and Saint-Rémy. Its unusual blend of Syrah and Cabernet Sauvignon grows on the very stony clay-limestone soils of Provence, whose excellent drainage allows the grapes to ripen slowly and evenly. The vines are protected from the scorching southern sun by their northerly exposure, while benefiting from the cool nights of the Mediterranean climate. These ideal conditions shape a fresh, concentrated wine, to which Eloi Dürrbach 's organic care, special attention to biodiversity and natural winemaking give a unique touch.

Philippe Mischler, sommelier at Mundovin : Le Rouge du Domaine de Trévallon is an emblematic Alpilles wine. If it seduces above all for its depth, complexity and elegance, it leaves a lasting impression with its incredible freshness. A great southern wine, one of a kind!

The nose reveals a concentration of black fruits, garrigue notes, black pepper and licorice. Hints of cocoa, leather and undergrowth add a complexity that will evolve magnificently in the cellar.

The palate confirms this promise, with a suave texture and silky tannins, enlivened by a salivating acidity that perfectly balances the wine. Flavors of stewed black fruits, warm spices and garrigue mingle with empyreumatic notes, all the while retaining a real freshness, right through to the interminably long finish. Great Eloi Dürrbach!

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