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Magnum Argile blanc 2023, Vin des Allobroges blanc | Domaine des Ardoisières

Magnum Argile blanc 2023, Vin des Allobroges blanc Domaine des Ardoisières | Savoie

L' Argile Blanc du domaine des Ardoisières is the estate's first white wine, blended from 40% Jacquère , 40% Chardonnay and 20% Mondeuse Blanche . It is produced on the Saint Pierre de... Read more
Price €54.00
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Estimated delivery date: Oct 10, 2026

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Technical Specifications

Capacity

150cl

Vintage

2023

Grape variety(ies)

40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche

Name

Vin des Allobroges

Winemaking

Sulfur-free, whole-bunch harvest and indigenous yeasts

Livestock farming

In stainless steel vats for 9 months

Philosophy and Style

Type of wine

Dry white

Crop type

Certified organic

Style

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Type of soil

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Tasting

Food Recommendations

Grilled sea bream and artichoke barigoule

Serving Suggestions

9° C

L'Argile Blanc du domaine des Ardoisières is the estate's first white wine, blended from 40% Jacquère, 40% Chardonnay and 20% Mondeuse Blanche. It is produced on the Saint Pierre de Soucy slopes, which are composed of marl, schist, clay and limestone. A highly complex terroir that makes this wine highly accessible in its youth.

Philippe Mischler, sommelier at Mundovin : The Argile blanc cuvée from the Ardoisières wine estate is a very attractive biodynamically-produced Savoy wine. Its 9-month ageing in barrel gives it a nice fatness and elegance. It's a wine for spontaneous pleasure, to be enjoyed as an aperitif or with a nice farmhouse Reblochon cheese.

On the nose, the wine opens with fresh, fruity notes. Hints of honeysuckle, apple, pear and mirabelle plum. A touch of minerality completes this lovely nose.

The palate reflects the nose, in a style that is both gourmand and refined. After a fine oxygenation, the wine also reveals notes of lime blossom, hawthorn and a touch of ginger. A superb vision of the Allobroges terroir.

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