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Chablis Grand Cru Valmur 2023 | Domaine Moreau-Naudet

Chablis Grand Cru Valmur 2023 Moreau Naudet | Burgundy

Domaine Moreau-Naudet 's Chablis Grand Cru Valmur is born in a natural amphitheater where a variety of soils and exposures forge an expression unrivalled among the Grands Crus of Chablis .... Read more
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Estimated delivery date: Aug 20, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Chardonnay

Name

Chablis Grand Cru

Winemaking

Hand harvest, fermentation with indigenous yeasts

Livestock farming

24 months in vats and up to 30% in barrels

Philosophy and Style

Type of wine

Dry white

Crop type

---

Style

Pure and generous

Type of soil

Limestone-clay and Kimmeridgian marl

Tasting

Food Recommendations

Arctic char fillet cooked in a beeswax shell, salsify confit in butter and pimprenelle vegetable foam

Serving Suggestions

11° C

High point

2028-2040

Wine Description

Domaine Moreau-Naudet 's Chablis Grand Cru Valmur is born in a natural amphitheater where a variety of soils and exposures forge an expression unrivalled among the Grands Crus of Chablis. For over forty years, Domaine Moreau Naudet has cultivated a small 0.60-hectare parcel here, whose south-facing aspect and deep clay-limestone soils, rich in Kimmeridgian marl, give the Chardonnay a unique power. The old vines are worked without weedkillers or chemical fertilizers, and the grapes are hand harvested at optimum ripeness. Winemaking is carried out using indigenous yeasts, and the 24-month ageing period combines two-thirds in vats and one-third in old barrels and demi-muids. This patience in the cellar reveals a Chablis Grand Cru of captivating depth and precision.

Philippe Mischler, sommelier at Mundovin : Domaine Moreau Naudet 's Chablis Grand Cru Valmur is a great wine of emotion. Its balance and complexity are already impressive, despite its youth. As with all Moreau Naudet Chablis , prolonged ageing offers a harmonious reading of the terroir, where power fades in the face of finesse. Its richness and 15-year ageing potential make it an essential reference in Burgundy.

The nose opens with varietal scents that promise a highly complex evolution over the coming years. Acacia and honeysuckle blossom combine with white fruit and candied citrus, while a subtle woodiness continues to accompany the delicacy of discreet pastry aromas. The bouquet is a noble expression of Valmur's natural concentration.

On the palate, Moreau Naudet 's Valmur unfurls a rich, subtly unctuous body, perfectly balanced by very sapid acidity. The structure provided by ageing admirably supports the concentration of aromas, while a chalky, mineral framework stretches the wine's body through to a vibrant, long-lasting finish.

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