Saint Aubin "La Princée" 2023 Hubert Lamy | Burgundy
Hubert Lamy 's cuvée de Saint-Aubin La Princée is the quintessential Saint-Aubin finage....
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Pinot Noir
Name
Santenay 1er Cru
Winemaking
Totally destemmed hand harvest, 20-day maceration followed by fermentation with indigenous yeasts
Livestock farming
In oak barrels
Philosophy and Style
Type of wine
Red
Crop type
Non-certified organic
Style
Pure and generous
Type of soil
Clay-limestone and marl
Tasting
Food Recommendations
Veal fillet in walnut crumbs, celery root mousseline with nutmeg and pan-fried morels
Serving Suggestions
16° C
High point
2028-2035
Wine Description
Hubert Lamy 's Santenay 1er Cru Clos des Gravières is one of Santenay's most renowned premier crus. On a 0.28-hectare micro-parcel to the north of the appellation, 30-year-old Pinot Noir vines flourish on the draining limestone substratum of Clos des Gravières. Their mid-slope position and orientation to the east and southeast are as important to the finesse of the wines produced here as the marly, stony clay-limestone soils, whose freshness and balanced structure are revealed in the old vines. Faithful to its approach of precision and respect for the terroir, Domaine Hubert Lamy cultivates this parcel according to the principles of organic farming, favoring natural aeration of the vines, controlled yields and regular ripening of the berries. Winemaking follows a tried-and-tested protocol: careful sorting during hand harvesting, complete de-stemming, then maceration for around twenty days with pumping over or punching down. Ageing takes place in oak barrels, with a measured use of new wood, so that the depth of the Pinot Noir and the limestone character of Clos des Gravières remain visible.
Philippe Mischler, sommelier at Mundovin : Domaine Hubert Lamy 's Santenay Premier Cru Clos des Gravières is a Pinot Noir of sublime depth, concentrated with finesse and held together by elegant tannins. Its tight texture reflects the limestone relief of the terroir. Its level and staying power deserve to be followed up after a few years in the cellar, while remaining accessible now for the most impatient!
The nose opens with blackcurrant, cherry and wild berry aromas, with subtle nuances of red berries. Accents of orange peel bring a certain freshness, while aromas of undergrowth and discreet spices anchor the wine's profile in a beautiful depth.
On the palate, the fleshy, diffused texture is supported by lightly powdered tannins of stunning finesse. Black fruit is accompanied by hints of spice and delicately woody tertiary notes. Concentration is balanced by the freshness of the limestone, whose vibrancy lends remarkable length to the finish.
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