- Bio
- Bio : from organic farming
Chablis Grand Cru Valmur 2019 Domaine Jean Collet & Fils | Burgundy
The Chablis Grand Cru Valmur of the Jean Collet et fils wine estate is centrally located on...
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Technical Specifications
Capacity
75cl
Vintage
2020
Grape variety(ies)
Chardonnay
Name
Chablis
Winemaking
pneumatic pressing and cold static settling. Spontaneous alcoholic fermentation
Livestock farming
in temperature-controlled stainless steel tanks. The wine is neither fined nor filtered, so that it is bottled as naturally as possible
Alcohol content
12,5 %
Philosophy and Style
Type of wine
Dry white
Crop type
Certified organic
Style
---
Type of soil
---
Tasting
Food Recommendations
Seafood, snails, charcuterie
Serving Suggestions
10° C
High point
for 5 years
The Chablis The Truffières is a cuvée resulting froma plot of vines planted in the commune of Villy, north of the vineyard, on massive limestones of Portlandien, with a south-east exposure. Portlandian soil contains more limestone and is less clayy than Kimmeridgian soil. Once an orchard, the villagers would pick up truffles. This anecdote is the source of our cuvée's name.
Philippe Mischler, sommelier at Mundovin : Since the 1990s, this vineyard of Chardonnay has been driven by organic farming. The breeding is carried out for 14 months on fine lees in order to bring both greed and minerality to the wine. It is a wine that is ready to drink today or still keep between 5 and 7 years.
On the nose, the wine opens with beautiful lemon notes, hints of grapefruit, lime and vervein. The notes of candied quince, cedrat and a tip of turmeric rise after a few minutes of oxygenation.
The mouth is ample and a great gourmet. We rediscover beautiful citrus notes in the nose and a very bright fruit. The South-East exhibition helps bring a more intense and fleshy print. The finish is iodized and slightly saline.
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