- Biodynamie
- Biodynamie : from organic farming
Champagne 11,12,13...2022 brut nature Ruppert-Leroy | Champagne
A cuvée made from perpetual foudre harvests from 2011 to 2022, from all the plots.
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Technical Specifications
Capacity
75cl
Vintage
---
Grape variety(ies)
85% Chardonnay, 15% Petit Meslier
Name
Coteaux Champenois
Winemaking
Hand harvest, fermentation with indigenous yeasts, blend of 2023 harvest and perpetual reserve wine
Livestock farming
23 months in oak barrels and WineGlobe
Philosophy and Style
Type of wine
Dry white
Crop type
Non-certified biodynamics
Style
Crisp and crystal-clear
Type of soil
Silty clays and chalk
Tasting
Food Recommendations
Effiloché de tourteau en raviole végétale de pomme Granny Smith, pickles de radis roses et vinaigrette à l'oxalis
Serving Suggestions
11° C
High point
2027-2034
JM Sélèque 's Coteaux Champenois Blanc Perpétuel Assemblage N°23 inaugurates a unique project based on perpetual blending for still wines. This Blanc Perpétuel brings together three complementary origins from the southern slopes of Épernay, in the heart of Champagne : parcels from Dizy 1er Cru, those fromÉpernay on the renowned Frileux parcel, and the Faucherets parcel, on a Vertus 1er Cru terroir. The majority Chardonnay is blended with Petit Meslier to form a blend of 85% and 15%. This Assemblage N°23 is the first release of this perpetual system, initiated in 2022 and nourished by the 2022 and 2023 harvests. Jean Marc Sélèque winemakes each harvest separately before integrating it into the Solera. Natural fermentation and ageing take place in oak barrels and Wineglobes, for a total of almost two years. The exclusive bottling of this cuvée, limited to 960 bottles, makes it a rare gems within the Coteaux Champenois appellation.
Philippe Mischler, sommelier at Mundovin : With this Coteaux Champenois Blanc Perpetuel, Jean Marc Sélèque inaugurates a new interpretation of his favourite terroir. The perpetual reserve aims to magnify the Premier Cru terroirs of the blend, where regularity takes precedence over vintage effects to better reveal the finesse of the grape varieties. The result is a precise, well-structured cuvée that can be kept for a good ten years.
The nose is discreet at first, but gains in intensity and complexity after aeration. It reveals a chiselled aromatic palette of white flowers, combined with notes of citrus and crisp white fruit, in a fresh, still youthful expression.
On the palate, lively, well-integrated acidity enlivens the fleshy, taut body. Flavors of yellow fruit and citrus are crossed by a chalky minerality that is very clear from the mid-palate, bringing remarkable verticality and precision. The tapering, salivating finish is the hallmark of a terroir wine with promising ageing potential.
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