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Arbois Trousseau Le Bastard 2023 | Domaine Fumey Chatelain

Arbois Trousseau Le Bastard 2023 Domaine Fumey Chatelain | Jura

Domaine Fumey Chatelain 's cuvée d' Arbois Le Bastard embodies the pure, elegant expression of the Trousseau grape variety in the Jura. Made from southwest-facing vines, this cuvée... Read more
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Estimated delivery date: Nov 6, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Trousseau

Name

Arbois

Winemaking

Maceration 30% whole bunches, fermentation with indigenous yeasts

Livestock farming

10 months in foudres and old barrels

Alcohol content

12,5 %

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Light and fruity

Type of soil

Schist clays and marls

Tasting

Food Recommendations

Black pudding with apples and perfect mashed potatoes.

Serving Suggestions

16° C

Domaine Fumey Chatelain 's cuvée d'Arbois Le Bastard embodies the pure, elegant expression of the Trousseau grape variety in the Jura. Made from southwest-facing vines, this cuvée illustrates the clay and schist marl soils of the Les Loges and Aux Barbis localities in Montigny-lès-Arsures. In 2020, the arrival of Marin, son of founders Adeline and Raphaël Fumey Chatelain, marked the wine estate's transition to organic viticulture, with certification obtained as of this 2023 vintage.

Philippe Mischler, sommelier at Mundovin: The "Le Bastard" cuvée from the Fumey Chatelain wine estate is a refined interpretation of Trousseau in the Arbois appellation, offering beautiful aromatic complexity and delicate structure. Careful winemaking preserves the freshness and finesse of the fruit, while revealing the typicality of the Jura terroir.

The nose reveals aromas of black cherry and crushed strawberry, accompanied by floral notes and a refreshing hint of menthol.

On the palate, the wine is sleek and elegant, with good acidity supporting the fruity flavors. The texture is silky, and the lingering finish leaves an impression of freshness and finesse. This Trousseau stands out for its drinkability and balance, making it accessible now while offering interesting ageing potential.

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