- Bio
- Bio : from organic farming
Arbois Trousseau des Corvées 2022 Domaine de la Tournelle | Jura
Domaine de la Tournelle 's Arbois Trousseau des Corvées takes its name from the locality of...
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Technical Specifications
Winemaker
Bénédicte and Stéphane Tissot
Capacity
75cl
Vintage
2023
Grape variety(ies)
Chardonnay
Name
Arbois
Winemaking
Hand harvest, fermentation with indigenous yeasts in barrels
Livestock farming
12 months in oak barrels
Philosophy and Style
Type of wine
Dry white
Crop type
Certified Biodynamic
Style
Refined and elegant
Type of soil
Clay-limestone
Tasting
Food Recommendations
White asparagus crumble, trout gravlax and horseradish lemon cream
Serving Suggestions
12° C
High point
2026-2032
Domaine André et Mireille Tissot 'sArbois Chardonnay Rose Massale is the product of a rosé-skinned Chardonnay grape variety, planted by massal selection in the heart of the Jura, on a one-hectare clay-limestone plot of vines carefully worked biodynamically. Bénédicte and Stéphane Tissot make the most of this rare mutation: the white juice obtained from a rosé grape is aged for around 12 months in foudres, with a small proportion of new barrels, to preserve brightness and vitality without excess wood. This method reflects the wine estate's philosophy: respect for terroir, purity of fruit and the natural elegance of Jura Chardonnay.
Philippe Mischler, sommelier at Mundovin : The Rose Massale cuvée surprises with its balance between generosity and freshness. It combines the natural structure of Chardonnay with a subtle density, while retaining a beautiful fluidity. Its refined personality and energy make this wine a Jura revelation. A true variation of Chardonnay in its rarest mutation, this cuvée embodies the style of Bénédicte and Stéphane Tissot: free, sincere wines rooted in their terroir, and capable of surprising with their authenticity and energy.
The aromatic profile is broad and opulent, with a harmonious blend of fruit and freshness. The first nose is dominated by scents of fresh rose and jasmine, acacia and peach blossom, and white orchard fruit - juicy pear and peach, melting apple... On aeration, an exotic aniseed nuance reminiscent of lychee skin adds depth to this expressive, well-balanced bouquet.
The palate is full-bodied, carried by an invigorating, acidic structure. The texture is elegant, the ripeness of the fruit balanced by a finely chalky tension that supports the wine without heaviness. White fruit flavors mingle with a delicate nuance of toasted brioche. The finish lingers delicately, with a persistent aromatic impression of flowers, almonds and gentle salinity.
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