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Arbois Pépin Rouge 2023 Kevin Bouillet | Jura
Kévin Bouillet 's Pépin Rouge embodies the spirit of the Jura in all its finesse. With 80%...
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Poulsard
Name
Arbois
Winemaking
Hand harvest, long maceration, fermentation with indigenous yeasts
Alcohol content
12,5 %
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Pure and generous
Type of soil
Triassic red marl
Tasting
Food Recommendations
Grenadin of streaky veal, carrots confit in red wine and pommes dauphines
Serving Suggestions
16° C
High point
2027-2032
Kévin Bouillet 'sLa Marcette reveals all the delicacy of Ploussard (or Poulsard) grown in Pupillin, the historic birthplace of this Jura grape variety. On the La Marcette parcel, the old vines planted by Kévin's great-grandfather are deeply rooted in the red marl soils typical of the Arbois Pupillin appellation, giving the wine finesse and minerality. True to his natural wine philosophy, Kevin Bouillet favors hand harvesting, spontaneous fermentation, long maceration and ageing without artificial means or added sulfur, in order to let the purity of the terroir and the natural elegance of the grape variety express themselves.
Philippe Mischler, sommelier at Mundovin : Kévin Bouillet 's Marcette embodies the discreet elegance of Poulsard. This light, airy wine reveals all the finesse of the grape variety. Its delicate structure and freshness hint at superb maturity over time, while guaranteeing tasting pleasure today, in a graceful, authentic register.
The nose immediately captures attention with its expressiveness, between bright redcurrant, delicate rose and fresh humus. Aeration further enhances the finesse and elegance of this caressing bouquet.
On the palate, the finely enveloping texture of the tannins is adorned with an astonishing lightness, carried by a vibrant freshness that prolongs the impression of a caress on the palate. Flavors of red berries meet delicate tension and the minerality typical of Jura soils. The lingering finish unfurls a silky substance in an elegant display of balance. A great Poulsard d'Arbois from Kevin Bouillet!
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