- Bio
- Bio : from organic farming
Roc d'Anglade Blanc 2024 Roc d'Anglade | Languedoc
Roc d'Anglade 's cuvée Roc d'Anglade blanc reflects a blend as unexpected as it is...
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Technical Specifications
Winemaker
Martine and Rémy Pédréno
Capacity
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Vintage
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Grape variety(ies)
60% Cinsault, 40% Syrah
Name
Vin du Pays du Gard
Winemaking
in whole bunches in old tuns
Livestock farming
18 months including 12 months on fine lees in 7 hl terracotta jars
Alcohol content
13 %
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
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Tasting
Food Recommendations
Chicken supreme confit with black olives, tian à la provençale
Serving Suggestions
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Roc d'Anglade's Anglada Rouge cuvée comes from an exceptional parcel planted on the clay-limestone and siliceous terroirs of the Anglade commune. This wine is half Cinsault and half Syrah. On this parcel there are even a few vines whose grape varieties are unknown - Remy Pedreno himself doesn't know what they are. The wine is winemaked in whole bunches in old foudres , then aged for over 12 months in 500-literdemi muids.
Philippe Mischler sommelier at Mundovin : Rémy Pedreno is a talented winemaker who has made a name for himself with this simply incredible cuvée. A rare wine in every sense of the word, since its production is extremely limited and its quality outstanding. Yields are kept to a minimum in order to make the most of the terroir. We don't even reach 10hl/ hectare, which is tiny but justified to make a great wine.
On the nose, the wine reveals notes of forest fruits, a touch of blackberry and blueberry. A hint of undergrowth and black truffles. After two hours of decanting, aromas of sage, a touch of clove and a hint of smoke emerge. A very complex and precise nose.
The palate is greedy and spicy, with hints of wild berries. The tannins are clearly present, giving the wine a racy character. The wine is masterfully balanced between substance, freshness and aromatics. One of the great Languedoc wines!
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