- Bio
- Bio : from organic farming
Roc d'Anglade rouge 2023 | Languedoc
This Vin de Pays du Gard interpreted by Remy Pédreno of the Roc D'Anglade wine estate is...
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
70% Chenin, 10% Chardonnay, 10% Grenache blanc, 5% Grenache gris, 5% Carignan blanc
Name
Vin du Pays du Gard
Winemaking
Whole-bunch pressed grapes, fermented with indigenous yeasts in foudres and demi-muids
Livestock farming
12 months on lees in foudres and demi-muids, then 6 months in stainless steel tanks
Philosophy and Style
Type of wine
Dry white
Crop type
Certified organic
Style
Pure and generous
Type of soil
Clay, silica and limestone
Tasting
Food Recommendations
Grilled sea bass fillet, savory eggplant mousseline and shellfish emulsion pearled with hazelnut oil
Serving Suggestions
11° C
High point
2026-2036
Roc d'Anglade 's cuvée Roc d'Anglade blanc reflects a blend as unexpected as it is convincing: Chenin (70%), Chardonnay, Grenache Blanc, Grenache Gris and Carignan Blanc on the stony Langlade terroir of clay, limestone and silica. It's a Languedoc white that's resolutely in a different league.
Philippe Mischler, sommelier at Mundovin: Few winemakers in the South of France can make Chenin their own like Rémy Pédréno at Langlade. The Roc d'Anglade white cuvée is pure and precise, with a salivating, radiant texture that grabs you from the very first sip. It's an absolute reference for those seeking freshness without sacrificing depth.
The bright, mineral nose opens with notes of quince jelly and fresh apple, carried by a touch of sweet spice. The aromatic freshness is more reminiscent of the cool hillsides of the Loire than the garrigues of the Gard.
On the palate, the attack is fresh and precise, with an omnipresent yet delicate minerality. Lively citrus fruit, full-bodied yellow fruit, chiseled acidity: all converge on a long, taut finish with remarkable salivating persistence.
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