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Roc d'Anglade Rouge 2024 | Roc d'Anglade

Roc d'Anglade Rouge 2024 Roc d'Anglade | Languedoc

Roc d'Anglade Rouge from Roc d'Anglade is a blend of Carignan, Mourvèdre, Syrah, Grenache and Cinsault, crafted by Rémy Pédréno in the spirit of the great Pinot Noirs of Burgundy to reveal the... Read more
Price €46.90
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Estimated delivery date: Oct 14, 2026

With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club

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Technical Specifications

Capacity

75cl

Vintage

2024

Grape variety(ies)

60% Cinsault, 40% Syrah

Name

Vin du Pays du Gard

Winemaking

Hand-harvested, fermented with indigenous yeasts in open tanks with indigenous yeasts, non-extracted

Livestock farming

18 months, including 12 months on fine lees in earthenware jars

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Limestone marl

Tasting

Food Recommendations

Hazelnut-crusted rack of lamb, grilled polenta with sage butter and spring onion pickles with chestnut honey

Serving Suggestions

17° C, decant 2 hours young

High point

2028-2034

Roc d'Anglade Rouge from Roc d'Anglade is a blend of Carignan, Mourvèdre, Syrah, Grenache and Cinsault, crafted by Rémy Pédréno in the spirit of the great Pinot Noirs of Burgundy to reveal the very essence of his terroir on the limestone marls of Langlade, in the Gard region.

Philippe Mischler, sommelier at Mundovin: This Roc d'Anglade Rouge from the Roc d'Anglade wine estate will immediately appeal to lovers of taut, vibrant, sapid southern reds. It's Languedoc Burgundy style, and Rémy Pédréno is fully aware of it!

The nose opens with notes of morello cherry, raspberry, sweet spices, garrigue and lavender. This sunny bouquet surprises with its freshness, far from the clichés of opulence.

On the palate, the full-bodied, fluid texture coats the palate with ripe tannins. The silky attack, a true hallmark of the wine estate, is quickly adorned with a mineral framework that stretches out the flavors of garrigue and black fruits. The juiciness of the blend gives the wine the energy and drinkability that make great wines for gastronomy as much as for immediate pleasure.

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