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Anglada red 2023 | Roc d'Anglade

Anglada red 2023 Roc d'Anglade | Languedoc

A micro-cuvée crafted from grapes grown in the Canzert and Mégères vineyard sites in the garrigue near the village of Langlade, in the Gard department, Roc d’Anglade ’s Anglada Red blends 60%... Read more
Price €86.00
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Estimated delivery date: Nov 18, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

60% Cinsault, 40% Syrah

Name

Vin du Pays du Gard

Winemaking

in whole bunches in old tuns

Livestock farming

18 months including 12 months on fine lees in 7 hl terracotta jars

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Calcareous marls

Tasting

Food Recommendations

60-day-aged rib of beef stuffed with black olives, served with a Corinthian gratin and a full-bodied thyme-infused gravy

Serving Suggestions

17°C; decant for 2 hours when young

High point

2026-2035

A micro-cuvée crafted from grapes grown in the Canzert and Mégères vineyard sites in the garrigue near the village of Langlade, in the Gard department, Roc d’Anglade ’s Anglada Red blends 60% Cinsault and 40% Syrah, in a refined, gastronomic style masterfully crafted by Rémy Pédréno.

Philippe Mischler, sommelier at Mundovin: This 2023 Anglada from the Roc d’Anglade estate offers an abundance of floral notes and very appealing fruit that almost evoke the great Nebbiolos of Italy’s Piedmont region. Pleasant even in its youth, this cuvée reveals, over time, the elegance and depth of the great Languedoc terroirs, which Rémy Pédréno has been bringing to life for nearly 30 years now.

On the nose, the Gard garrigue literally fills the glass with aromas of thyme, lavender, and wild fennel, before aeration reveals an almost “Pinot-like” profile of Burlat cherries, black fruit jelly, and fresh violets.

On the palate, the wine’s generous body is adorned with crisp, refined tannins that make it incredibly easy to drink. The wine unfolds its flavors of small black berries and garrigue herbs, culminating in a finish bursting with freshness and breathtaking aromatic persistence.

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