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Roc d'Anglade Rouge Reserva Especial N°13 | Roc d'Anglade

Roc d'Anglade Rouge Reserva Especial N°13 Roc d'Anglade | Languedoc

Roc d'Anglade 's Reserva Especial N°13 cuvée brings to life the Spanish tradition of blending several vintages, known as Soléra, dear to Rémy Pédréno . This blend of local grape varieties,... Read more
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Estimated delivery date: Oct 14, 2026

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Technical Specifications

Capacity

75cl

Vintage

---

Grape variety(ies)

50% carignan, 25% mourvèdre, 25% grenache, 5% syrah and cinsault

Name

Vin du Pays du Gard

Winemaking

Hand harvest partially destemmed, fermentation with indigenous yeasts in open vats

Livestock farming

Half-muids and foudres, then 12 months in bottle

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Layered and harmonious

Type of soil

Limestone marl

Tasting

Food Recommendations

Braised shoulder of lamb, mashed potatoes with black garlic and arugula pesto with Périgord walnuts

Serving Suggestions

17° C, decant 2 hours beforehand

High point

2030-2045

Roc d'Anglade 's Reserva Especial N°13 cuvée brings to life the Spanish tradition of blending several vintages, known as Soléra, dear to Rémy Pédréno. This blend of local grape varieties, including Carignan, Mourvèdre, Grenache Noir, Syrah and Cinsault, is aged in oak casks for different lengths of time, depending on the year of harvest: 6 months for the youngest vintages, up to 54 months for the oldest. Once the vintages have been blended, a second bottle-ageing is carried out for 12 months, to allow the osmosis between the vintages to develop.

Philippe Mischler, sommelier at Mundovin: Roc d'Anglade's Reserva Especial N13 is Languedoc at its most ambitious and singular. Rémy Pédréno has created an anthology cuvée, the result of long reflection and meticulous, long-term work. Blending vintages like composing a score is unusual in the South, and the result surpasses all expectations!

The intensity and complexity of the nose are breathtaking, with scents of undergrowth, wild berries, licorice, black fruit jelly, noble spices and leather. Aeration underlines the wine's remarkable evolution, and the incredible harmony that reigns between all its aromatic strata.

On the palate, the silky texture reveals both character and delicacy. Ripe, mellow tannins, perfectly balanced acidity that tempers the intensity of candied, spicy flavors, all combine to forge a truly exceptional wine, whose exceptionally long finish reveals empyreumatic notes that coat the palate with their marvelous complexity.

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