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Magnum Roc d'Anglade rouge Anglada 2022

Magnum Roc d'Anglade rouge Anglada 2022 | Languedoc

Roc d'Anglade's Anglada Rouge cuvée comes from an exceptional parcel planted on the clay-limestone and siliceous terroirs of the Anglade commune . This wine is half Cinsault and... Read more
Price €140.83
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Estimated delivery date: Sep 18, 2026

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Technical Specifications

Capacity

150cl

Vintage

2022

Grape variety(ies)

Cinsault, Syrah

Name

Vin du Pays du Gard

Winemaking

whole bunches in old tuns

Livestock farming

over 12 months in half muids

Alcohol content

12 %

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

---

Type of soil

---

Tasting

Food Recommendations

chicken supreme confit with black olives, tian à la provençale

Serving Suggestions

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Roc d'Anglade's Anglada Rouge cuvée comes from an exceptional parcel planted on the clay-limestone and siliceous terroirs of the Anglade commune. This wine is half Cinsault and half Syrah. On this parcel there are even a few vines whose grape varieties are unknown - Remy Pédréno himself doesn't know what they are. The wine is winemaked in whole bunches in old foudres , then aged for over 12 months in 500-literdemi muids.

Philippe Mischler, sommelier at Mundovin : Rémy Pédréno is a talented winemaker who has made a name for himself with this simply incredible cuvée. A rare wine in every sense of the word, since its production is extremely limited and its quality outstanding. Yields are kept to a minimum in order to make the most of the terroir. We don't even reach 10hl/ hectare, which is tiny but justified to make a great wine.

On the nose, the wine reveals notes of forest fruits, a touch of blackberry and blueberry. A hint of undergrowth and black truffles. After two hours of decanting, aromas of sage, a touch of clove and a hint of smoke emerge. A very complex and precise nose.

The palate is greedy and spicy, with hints of wild berries. The tannins are clearly present, giving the wine a racy character. The wine is masterfully balanced between substance, freshness and aromatics. One of the great Languedoc wines!

Food pairing: Suprêmes de volaille confites aux olives noires, tian à la provençale.

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