- Bio
- Bio : from organic farming
Roc d'Anglade rouge 2021 | Languedoc
This Vin de Pays du Gard interpreted by Remy Pédreno of the Roc D'Anglade wine estate is...
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
60% Cinsault, 40% Syrah
Name
Vin du Pays du Gard
Winemaking
Hand-harvested, whole-bunch pressed, fermented with indigenous yeasts in old tuns
Livestock farming
18 months, including 12 months on fine lees in 7 hl terracotta jars
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
Limestone marl
Tasting
Food Recommendations
Tajine of yellow poultry with Kalamata black olives, bulgur with thyme oil and currants
Serving Suggestions
17° C, carafer 2 heures en jeunesse
High point
2028-2034
Wine Description
A micro-cuvée born of the Canzert and Mégères plots in the garrigue of the Gard village of Langlade, Roc d'Anglade 's Anglada rouge blends 60% Cinsault and 40% Syrah, in a refined, gastronomic style totally mastered by Rémy Pédréno.
Philippe Mischler, sommelier at Mundovin : This red Anglada from the Roc d'Anglade wine estate has a floral abundance and very appealing fruit, almost reminiscent of the great Nebbiolos of Italian Piedmont. Pleasing from its youth, this cuvée translates over time the elegance and depth of the great Languedoc terroirs that Rémy Pédréno has been sublimating for nearly 30 years.
On the nose, the garrigue of the Gard region literally fills the glass with aromas of thyme, lavender and wild fennel, before aeration reveals an almost "pinotante" framework of burlat cherry, black fruit jelly and fresh violet.
On the palate, the generous breadth of the material is adorned with crisp, fine tannins that provide incredible drinkability. The wine unfurls its flavors of black berries and garrigue herbs to a dazzlingly fresh finish of breathtaking aromatic persistence.
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