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Magnum Roc d'Anglade red 2023 | Roc d'Anglade

Magnum Roc d'Anglade red 2023 Roc d'Anglade | Languedoc

This Vin de Pays du Gard interpreted by Remy Pédréno of the Roc D'Anglade wine estate is certainly one of the best in France. It stands out for several reasons. The first, of course, is its... Read more
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Estimated delivery date: Nov 18, 2026

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Technical Specifications

Capacity

150cl

Vintage

2023

Grape variety(ies)

Carignan, Mourvèdre, Syrah, Grenache, Cinsault

Name

Vin du Pays du Gard

Winemaking

Hand-harvested; macerated for 18 days as whole clusters, followed by fermentation with native yeasts

Livestock farming

18 months, including 12 months on fine lees in large casks and demi-muids

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Calcareous marls

Tasting

Food Recommendations

Roasted milk-fed lamb loin with thyme, polenta fries, and pickled spring onions

Serving Suggestions

17°C; decant for 2 hours when young

High point

2027-2033

This Vin de Pays du Gard interpreted by Remy Pédréno of the Roc D'Anglade wine estate is certainly one of the best in France. It stands out for several reasons. The first, of course, is its unique terroir of clay, silica and limestone, with many large pebbles on the surface. These pebbles enable the vines to recover the heat accumulated during the day. The second is the grape varieties, made up of very old Cinsault and Syrah vines. And third, of course, is the winemaker's expertise. Indeed, Remy Pédréno ages his wines for a long time without adding any woody taste.

Philippe Mischler, sommelier at Mundovin: Roc D'Anglade rouge is one of the wines that surprised me most during blind tastings. A wine that is often very austere when young. With time, between 8 and 10 years, it reveals all its potential. It's a great Languedoc wine when you know how to be patient. The 18 months of ageing also play an important role in the wine's balance and structure.

On the nose, the wine is quite intense, with scents of undergrowth, blackcurrant and wild cherry. After oxygenation, a hint of licorice and blackberry emerge. Great aromatic complexity develops throughout bottle ageing. At its peak drinking, the wine reveals all its splendor, breed and delicacy.

On the palate, as with all the wine estate's red wines, the attack is very silky, which is its trademark. A wine of character, yet delicate. Slightly candied notes and hints of sweet spices. A great wine of patience.

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