- Biodynamie
- Biodynamie : from organic farming
L'Étincelle 2024 Mas Cal Demoura | Languedoc
Mas Cal Demoura’s “L’Étincelle” stands out as a unique white wine from the Languedoc, the...
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Technical Specifications
Capacity
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Vintage
2021
Grape variety(ies)
70% Grenache, 25% Carignan, 10% Syrah
Name
Terrasses du Larzac
Winemaking
Destemmed in stainless steel and concrete vats. Long vatting between 25 and 35 days
Livestock farming
By grape variety and plot, 12 months in demi-muids. Then blending and additional ageing for 4 months in stainless steel vats
Alcohol content
14.5 %
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
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Type of soil
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Tasting
Food Recommendations
Duck with cherries
Serving Suggestions
18° C
High point
Between 2030 and 2037
Wine Description
The Feu Sacré cuvée from the Mas Cal Demoura wine estate is made from very old plots of Grenache, Carignan and Mourvèdre. The clay-limestone terroirs in which the vines are planted give this wine great amplitude and complexity. This cuvée is one of the most exclusive on the wine estate, highlighting the quality of the Terrasses du Larzac heritage.
Philippe Mischler, sommelier at Mundovin : Feu Sacré is a wine with a comforting profile that reveals its authenticity, solidly rooted in very old vines planted on the finest Languedoc terroirs. Aged in demi muids, each parcel is vinified separately.
On the nose, the wine impresses with its power. Magnificent notes of sweet spices, mentholated hints and slightly rustic, sanguine notes.
The palate is full-bodied with racy tannins. The Mas Cal Demoura wine estate's hallmark is a perfect balance between finesse, power and freshness, with that characteristic rustic touch.
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