- Bio
- Bio : from organic farming
Cornas Les Vieilles Fontaines 2023 Alain Voge | Rhône
Domaine Alain Voge 's Cornas Les Vieilles Fontaines is an exceptional cuvée, produced only...
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Technical Specifications
Winemaker
Alain Voge
Capacity
150cl
Vintage
2022
Grape variety(ies)
Syrah
Name
Cornas
Winemaking
Hand harvest, mostly destemmed, maceration and fermentation with indigenous yeasts in stainless steel vats
Livestock farming
18 months in old barrels
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Velvety and luscious
Type of soil
Granite
Tasting
Food Recommendations
Mature rib-eye steak, Syrah red onion compote and pepper sauce
Serving Suggestions
17° C
High point
2027-2033
Domaine Alain Voge 's Cornas Les Chailles comes from a very special terroir in the appellation, made up of granitic terraces adjoining a limestone hillside. Over the centuries, erosion has created a granite and limestone scree soil known as chailles, from which the cuvée takes its name. The Syrah vines, planted some forty years ago, are cultivated organically and biodynamically to respect the natural balance. Hand harvesting selects the finest bunches, most of which are then destemmed before fermentation in stainless steel tanks using indigenous yeasts. The wine is then aged for 18 months in old barrels, without new wood, to avoid leaving a woody imprint.
Philippe Mischler, sommelier at Mundovin :Domaine Alain Voge 's Cornas Les Chailles displays an extremely gourmand profile from the very first years, while retaining a slender, deliciously fresh profile. A rare and precise balance, where the Syrah offers a fine and precise expression of this singular terroir despite the different vintages.
On the nose, the wine is highly expressive, taking us into a world marked by stewed black fruits, noble spices and a hint of cocoa. As the wine opens, floral notes make their appearance, bringing elegance and freshness to the almost lardy animal notes that emerge.
The very long palate reveals perfectly ripe Syrah, with soft, supple tannins. The dense body reveals great volume, with flavors of stewed fruit, peony and flint. The long finish brings out the liquorice and pepper notes typical of the grape variety. The persistence of this varietal shows great evolutionary potential.
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