- Biodynamie
- Biodynamie : from organic farming
Anjou A Françoise blanc 2023 Thibaud Boudignon | Loire
Thibaud Boudignon 's Anjou blanc A François(e) has long been one of the wine estate's most...
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Chenin
Name
Savennières
Winemaking
Hand harvested, fermented with indigenous yeasts in French oak barrels
Livestock farming
12 months in French oak barrels, no added sulfites
Philosophy and Style
Type of wine
Dry white
Crop type
Non-certified biodynamics
Style
Pure and generous
Type of soil
Shale, sandstone and volcanic rock
Tasting
Food Recommendations
One-sided pike-perch steak, Chenin sabayon and glazed turnips
Serving Suggestions
11° C
High point
2027-2038
Thibaud Boudignon 's Savennières La Vigne Cendrée is a rare and coveted parcel-based cuvée from the appellation's emblematic schist plateau, where Chenin expresses the geological complexity of these 40 ares of schist, granite and clay.
Philippe Mischler, sommelier at Mundovin: With La Vigne Cendrée, Thibaud Boudignon has created a Savennières of great precision, where the natural power of the Chenin is channeled through a remarkable mineral framework, preserving the tension and energy of the terroir. Definitely one of the Loire's greatest whites!
The nose opens with fine floral notes of acacia and honeysuckle, before gaining aromatic density with hints of candied zest, orchard fruit and beeswax. The mineral, stony presence of the terroir lends incomparable freshness and finesse.
On the palate, the generously dense body is structured by streamlined, sapid acidity. Flavors of citrus marmalade and white fruit are perfectly balanced by saline minerality and herbaceous accents, whose slightly bitter persistence reinforces the balance on the dazzlingly pure finish.
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