- Bio
- Bio : from organic farming
Bandol "Lulu & Lucien" 2023 Tempier | Provence
Domaine Tempier's Bandol Lulu et Lucien is above all a cuvée of elegance and finesse. This...
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Technical Specifications
Capacity
150cl
Vintage
2025
Grape variety(ies)
50% Mourvèdre, Grenache, Cinsault
Name
Bandol
Winemaking
Skin maceration, followed by direct pressing and then fermentation in stainless steel and concrete cuves
Livestock farming
6 to 8 months
Philosophy and Style
Type of wine
Rosé
Crop type
Non-certified organic
Style
Light and fruity
Type of soil
Clay-limestone soils
Tasting
Food Recommendations
Sea bream tartare with strawberries, flame-roasted asparagus, and a lime and savory vinaigrette
Serving Suggestions
10° C
High point
2026–2030
Domaine Tempier’s Bandol Rosé comes from a mosaic of terroirs with soils of exceptional geological richness, giving rise to its blend of Provence’s great grape varieties : half Mourvèdre, complemented by Grenache and Cinsault.
Philippe Mischler, sommelier at Mundovin: Just one sip of this Bandol Rosé from Domaine Tempier is enough to transport you to Provence. This wine combines astonishing complexity with a complex and nuanced aromatic intensity. Few rosés can claim such distinct character!
The nose opens with a bouquet of fresh fruit and vibrant flowers, ranging from vine peach and apricot to citrus, lilac, and jasmine. As the wine opens up, it evolves beautifully, revealing notes of grapefruit peel, white pepper, and a hint of violet.
On the palate, it captivates with its fresh, well-structured attack, revealing unexpected depth and complexity. Flavors of peach skin, citrus, and white flowers carry the finish to a remarkable length, with refined and delicately spicy notes.
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