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Bandol La Migoua 2023 | Tempier wine estate

Bandol "Migoua" 2023 Tempier | Provence

Domaine Tempier's Bandol La Migoua is one of the rare parcel-based cuvées from this iconic Provence wine estate. Its terroir nestles on the southern slopes of the Beausset-Vieux massif, on a... Read more
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Estimated delivery date: Oct 14, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

55% Mourvèdre, 25% Cinsault, 15% Grenache Noir and 5% Syrah

Name

Bandol

Winemaking

Hand harvested, totally destemmed and crushed, 3 to 4 weeks of fermentation with indigenous yeasts

Livestock farming

18 months minimum in experienced tuns

Philosophy and Style

Type of wine

Red

Crop type

Non-certified organic

Style

Full-bodied and powerful

Type of soil

Stony clay-limestone and red clay

Tasting

Food Recommendations

Roasted venison fillet, red onion confit and stuffed with blackberry venison tartar

Serving Suggestions

17°C, must be decanted when young

High point

2030-2042

Domaine Tempier's Bandol La Migoua is one of the rare parcel-based cuvées from this iconic Provence wine estate. Its terroir nestles on the southern slopes of the Beausset-Vieux massif, on a high plateau exposed to the southern sun and Mistral wind. The predominantly clay and shell limestone soils give this unusual blend of Mouvèdre, Cinsault, Grenache Noir and Syrah both power and freshness.

Philippe Mischler, sommelier at Mundovin : Domaine Tempier's Bandol La Migoua is one of the appellation's finest wines, and one of my favorites. I fell in love with it on the very first tasting, and the subsequent tastings have only strengthened my love for it. Its powerful, sun-drenched, gourmet profile conceals an extraordinary freshness and balance, which will keep for a very long time. A complex wine that reveals all the uniqueness of its terroir!

The wine reveals notes of leather, black pepper and ripe fruit. Slightly smoky and toasty touches mingle to form a harmonious nose.

The palate is magnificent, with the impression that the fruit has been gorged with sunshine. Leathery notes, rustic and refined, are particularly present in the Mourvèdre grape variety. The ageing potential is immense: wait at least 10 years after bottling and you'll be tasting a veritable bomb, I assure you!

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  • Bio
  • Bio : from organic farming
  • RVF | 89

Wine reviews

  • Revue des Vins de France 89/100
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Bandol Lulu & Lucien 2023 | Domaine Tempier

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