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Fade To Black Muri | Danemark
Fade To Black is a sparkling non-alcoholic blend from MURI , created through short fermentations of red currants, black currants, chamomile kefir, and fig leaf kvass, delivering a distinct tannic structure, lively acidity, and a lingering resinous finish. Among the non-alcoholic alternatives selected by Mundovin, this one stands out for its complexity and gastronomic refinement.
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