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Mia APF - Atelier Particulier de Fermentation | Alsace
The Mia cuvée from Atelier Particulier de Fermentation is a harmonious blend of Jun...
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1783 products.
The Mia cuvée from Atelier Particulier de Fermentation is a harmonious blend of Jun...
The Leitmotiv cuvée is the flagship creation of Atelier Particulier de Fermentation , an...
The Christine cuvée from Atelier Particulier de Fermentation ingeniously blends a base of...
Erquy from the Atelier Particulier de Fermentation is a comforting cuvée featuring chestnut...
Prima from the Atelier Particulier de Fermentation is a harmonious blend of Jun cultures,...
Pur Fruit du Causse de Combel la Serre has a name that says it all. This new-generation...
Domaine Pique-Basse 's Côtes du Rhône La Brusquembille is one of the most accessible and...
A fresh, elegant Provence rosé offering excellent value for money
The Fruit de Mas del Périé “ ” “Haute Côt(e)” cuvée epitomizes the quiet revolution that...
Clos du Mont Olivet's Rive Droite cuvée has long been a benchmark in the Southern Rhône...
Clos du Mont Olivet's Rive Droite is one of the highest-quality entry-level wines the...
Domaine Pique-Basse’s Côtes du Rhône Villages Le Chasse-Cœur holds a special place in...
Magnificent cuvée of Grenache, complemented by Syrah and Cinsault
From the expert hand of Laurent Charvin , this Vin de Pays de la Principauté d'Orange...
Mas de Libian 's Vin de Pétanque is the wine estate's summer cuvée par excellence, an...
Cosse Maisonneuve’s Cheval en Tête cuvée is a new release, whose name is a deliberate play...
Oeillade 2025 from Mas des Chimères is a light, organic red wine made from Cinsault grapes grown in the sandy-clay soils of the Côteaux du Salagou. Its delicate winemaking process highlights the fruit’s character—ranging from crisp strawberry to fresh cherry—supported by fine, silky tannins. A wonderful way to explore this facet of the Languedoc .
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre Soixante Quarante is a...
The A Table rosé from the Mas del Périé wine estate is a far cry from the...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Poiré Prémices takes its name...
The Cahors Le Combal from Cosse Maisonneuve is the antithesis of the tannic, full-bodied...
Les Grands Chemins from Roucas Toumba is Éric Bouletin’s most free-spirited cuvée, a Vin de...
Mas des Chimères presents a dry white wine from the Coteaux du Salagou , made from a blend of six grape varieties grown organically on basalt and Permian soils. Aged for ten months on fine lees, it reveals a floral and spicy profile, carried by a lovely briny freshness. A wonderful discovery that Mundovin is delighted to share with you!
Blanc du Mas des Chimères is the sunny, mineral expression of white Languedoc. Just a...
Polissons from Clos Constantin lives up to its name: this cuvée, born from the co-fermentation...
Domaine Agapé’s Sylvaner Expression Vieilles Vignes is one of the gems in this collection of...