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  • Biodynamie
  • Biodynamie : from organic farming
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Côte-Rôtie La Sereine Noire 2023 | Domaine Gangloff

Côte-Rôtie La Sereine Noire 2023 Domaine Gangloff | Rhône

The Côte-Rôtie La Sereine Noire is a rare gem from the Côte Brune, where Syrah thrives on steep granite, schist, and mica schist soils. Vinified from fully destemmed clusters using indigenous yeasts and aged in old barrels without sulfur before bottling , this extremely rare cuvée ranks among the great wines of Côte-Rôtie , with peak drinking expected between 2033 and 2050.

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Double Magnum "Guidalberto" 2020 | Tenuta San Guido

Double Magnum "Guidalberto" 2020 Tenuta San Guido | Tuscany

A small Sassicaia, obviously not as fine and complex, but a cuvée that more than holds its own in terms of richness and balance. For Bordeaux lovers, this wine is a magnificent introduction to the great wines of Tuscany.

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  • Biodynamie
  • Biodynamie : from organic farming
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La Grange des Pères 2023

La Grange des Pères 2023 | Languedoc

This great Languedoc wine , made from Syrah, Mourvèdre, Cabernet Sauvignon, and Counoise grown on rounded limestone pebbles in Aniane, reveals—after 24 months in barrels —a silky texture with notes of stewed fruit and enchanting aromas of licorice and garrigue. A rare gem of an artisanal wine with excellent aging potential, which Mundovin is fortunate to offer.

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  • Biodynamie
  • Biodynamie : from organic farming
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La Grange des Pères 2022

La Grange des Pères 2022 | Languedoc

La Grange des Pères 2022 is an exceptional red wine from the Languedoc: a blend of Syrah , Mourvèdre , and Cabernet Sauvignon from the Pays d’Hérault IGP , it offers a concentrated body with velvety tannins, enhanced by the limestone-driven freshness of Aniane and 24 months of carefully managed barrel ageing. Among the great Languedoc wines , few achieve this combination of depth and delicate texture.

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  • Biodynamie
  • Biodynamie : from organic farming
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La Grange des Pères 2015

La Grange des Pères 2015 | Languedoc

La Grange des Pères 2015 is a red wine with aging potential, grown on rounded pebbles and limestone scree, blended from Syrah, Mourvèdre, Cabernet Sauvignon, and Counoise, aged for 24 months in barrels without filtration: a full-bodied wine with silky tannins and a finish where notes of garrigue and licorice linger for a long time. One of the last vintages crafted by Laurent Vaillé, and one of the great Languedoc wines !

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