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Riesling Fronholz 2023 | Ostertag

Riesling Fronholz 2023 Ostertag | Alsace

Ostertag’s Fronholz Riesling is a “stone wine”—as Arthur calls it—and that description says it all. Located at the top of the Epfig hill, this vineyard enjoys a southwest exposure, a rarity in... Read more
Price €47.00
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Estimated delivery date: Nov 13, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Riesling

Name

Alsace

Winemaking

Hand harvest, fermented with native yeasts

Livestock farming

12 months in stainless steel tanks

Philosophy and Style

Type of wine

Dry white

Crop type

Certified Biodynamic

Style

Crisp and crystal-clear

Type of soil

Sand, clay, and sandstone

Tasting

Food Recommendations

Yellowtail ceviche, calamondin chutney, olive oil infused with savory, and aioli from a siphon

Serving Suggestions

11° C

High point

2025-2034

Ostertag’s Fronholz Riesling is a “stone wine”—as Arthur calls it—and that description says it all. Located at the top of the Epfig hill, this vineyard enjoys a southwest exposure, a rarity in Alsace for this grape variety. Long overgrown with woods, the vineyard was planted relatively late, before André—and later Arthur—revealed the truly remarkable character of this terroir, giving the Riesling its characteristic salty and spicy notes.

Philippe Mischler, sommelier at Mundovin: Ostertag’s Fronholz Riesling is proof that a terroir can have a soul. Arthur Ostertag stands out from the rest through his thoughtful approach to working the soil and crafting his wines. The quality of the Fronholz soils is extraordinary. It would come as no surprise if this vineyard site were soon to be classified as a Premier Cru. A dry, lively, and grand Riesling that deserves a few years of cellaring to reveal its full potential.

On the nose, subtle hints of acacia and lilac punctuate a lively profile, whose purity is extended by harmonious, subtle bitter notes. Hints of apple, white peach, and citrus round out this delicate and very fresh bouquet.

Ageing on fine lees shapes the profile of a rich wine on the palate. The grape variety takes a back seat here; it serves as a vehicle for the soil’s energies. The finish is briny and long—exactly what we were looking for.

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