Domaine Joblot 's Givry 1er Cru Clos du Cellier aux Moines is one of the most famous premier crus. It is located to the north of the village on south-facing clay-limestone slopes. This is the Clos that benefits from the most sunshine during the day, enabling it to achieve the right ripeness and great delicacy.
Philippe Mischler, sommelier at Mundovin : Clos du Cellier aux Moines is a top-class Givry with a very balanced profile. Its unique harmony is due not only to its terroir, but also to the meticulous winemaking process. Indeed, the wine is made in barrels, 50% of which are new, giving it silky, velvety tannins from the very first years.
On the nose, the wine offers a complex aromatic palette, with an explosive trio of fruit, flowers and spices. This trio is complemented by hints of smoke and vanilla, accompanying the wine into a comforting universe.
The mouthfeel of this Givry Clos du Cellier aux Moines is divine, a real caress for the palate. The entire olfactory universe is repeated on the palate, with a lovely acidic structure that carries the wine through to a sapid, mineral finish.