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Bourgogne Côte d'Or Clos des Six Ouvrées 2023 SSA | Rougeot Père & Fils

Bourgogne Côte d'Or Clos des Six Ouvrées 2023 SSA Rougeot Père & Fils | Burgundy

The 2023 Bourgogne Côte d’Or Clos des Six Ouvrées is a Chardonnay from a monopole vineyard in Meursault, cultivated using certified biodynamic methods and vinified without added sulfur. Aged for 18 months in barrels on the lees, without bâtonnage, this Burgundy white stands out for its mineral finesse and beautiful structure.

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Estimated delivery date: Nov 6, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Chardonnay

Name

Burgundy Côte d'Or

Winemaking

Hand-harvested grapes; alcoholic fermentation with native yeasts and malolactic fermentation in barrels.

Livestock farming

18 months in barrels that have previously held 1 to 5 wines, without stirring.

Philosophy and Style

Type of wine

Dry white

Crop type

Certified Biodynamic

Style

Refined and elegant

Type of soil

Clayey and calcareous

Tasting

Food Recommendations

Seared scallops, tender leeks, and shellfish broth

Serving Suggestions

12° C

High point

2026-2032

Description: Burgundy Côte d'Or Clos des Six Ouvrées 2023 SSA | Rougeot Père & Fils

The Burgundy Côte d’Or Clos des Six Ouvrées 2023 from Rougeot Père & Fils is a Chardonnay from a monopole vineyard located in Meursault. Its name refers to the six “ouvrées,” which is approximately one-quarter of a hectare according to the old Burgundian measurement system. Certified with no added sulfur (SSA), this white wine allows the terroir to fully express itself.

Terroir and Grape Variety

The Clos des Six Ouvrées is planted on clay-limestone soils typical of the Côte de Beaune. The clay retains moisture and nourishes the vines, while the limestone adds structure and minerality. Here, the Chardonnay expresses its natural integrity, allowing the terroir to come through with precision.

Viticulture and Winemaking

Certified organic since the 2020 vintage, the estate is committed to converting to Demeter biodynamics starting in 2021. The grapes are harvested by hand, and alcoholic fermentation takes place using indigenous yeasts. Malolactic fermentation takes place in barrels, followed by 18 months of aging in barrels that have held 1 to 5 vintages, without bâtonnage. This approach preserves the purity of the fruit and the wine’s aromatic precision.

Burgundy Côte d'Or Clos des Six Ouvrées 2023 SSA | Rougeot Père & Fils: The Sommelier’s Review

Philippe Mischler, sommelier at Mundovin

At Rougeot Père & Fils, the Clos des Six Ouvrées stands out for its single-vineyard origin and great precision. Winemaking without added sulfur is in line with the estate’s biodynamic commitment. This 2023 Chardonnay, shaped by a sunny vintage in Burgundy, combines ripeness and freshness. To fully appreciate its finesse, serve it at around 12°C, without prolonged decanting, in elegant wine glasses.

The Nose

The nose opens with notes of white flowers and roasted pear, with a hint of fresh hazelnut, accompanied by a subtle citrus edge. A delicate limestone minerality discreetly rounds out the profile.

Palate

The palate is clean and precise, supported by a refined texture without excessive richness. The Chardonnay’s natural acidity provides structure and a lovely verticality, while the finish lingers with a persistent minerality. A harmonious whole, full of understated elegance.

Burgundy Côte d’Or: Everything You Need to Know About This Appellation

The Bourgogne Côte d’Or appellation showcases the terroirs of the Côte de Nuits and the Côte de Beaune, where clay-limestone soils give rise to wines of character. The 2023 Clos des Six Ouvrées from Domaine Rougeot Père & Fils is a fine example of this. Sourced from a monopole vineyard in Meursault, this biodynamically farmed Chardonnay—vinified without added sulfur—captivates with its precision, freshness, and subtle mineral expression. An authentic Burgundian white, true to its terroir.

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