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The 2023 Bourgogne Côte d’Or Les Grandes Gouttes from Domaine Rougeot Père & Fils is a Chardonnay from a specific vineyard site located between Meursault and Puligny-Montrachet. Grown using Demeter-certified biodynamic methods and vinified without added sulfur, this Burgundy white wine benefits from being allowed to breathe to reveal its full character.
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Chardonnay
Name
Burgundy Côte d'Or
Winemaking
Hand-harvested grapes; alcoholic fermentation with native yeasts and malolactic fermentation in barrels.
Livestock farming
Aged for 18 months in barrels that have previously held 1 to 10 different wines, without stirring.
Philosophy and Style
Type of wine
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Crop type
Certified Biodynamic
Style
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Type of soil
Clay and limestone
Tasting
Food Recommendations
Roasted veal tenderloin, caramelized shallots, golden potato mille-feuille browned in butter, and thyme-infused gravy
Serving Suggestions
12° C
High point
2026-2033
The Burgundy Côte d’Or Les Grandes Gouttes 2023 from Domaine Rougeot Père & Fils comes from a lieu-dit located just 500 meters from the Meursault-Charmes Premier Cru, on the border between Meursault and Puligny-Montrachet. A prime location, at the heart of terroirs renowned for their freshness and minerality. The 2023 vintage also marks an important milestone for the estate, with its first Demeter certification, which recognizes its commitment to biodynamics.
The Les Grandes Gouttes vineyard is characterized by its clay-limestone soils, typical of the Côte de Beaune. The clay retains water during dry periods, while the limestone imparts freshness and minerality. The Chardonnay grown here produces a wine that is both straightforward and balanced, combining the mineral finesse of Puligny-Montrachet with a more subtle roundness, reminiscent of the white wines of Meursault.
The estate has been certified organic since 2020 and Demeter-certified since 2023. The grapes are harvested by hand and then vinified with minimal intervention: alcoholic fermentation occurs using native yeasts, followed by malolactic fermentation directly in barrels. The wine is then aged for 18 months in oak barrels, with only 5% new oak used for this cuvée. This choice allows the terroir to express itself without the wood overpowering the wine. Finally, no sulfur is added (SSA), ensuring the wine is as natural as possible.
Philippe Mischler, sommelier at Mundovin
This wine holds a special place in the estate’s lineup. Just a few hundred meters away, some of the most renowned Premier Crus of the Côte de Beaune thrive on neighboring terroirs. This Burgundy Côte d’Or, made without added sulfur and Demeter-certified from its very first vintage, should appeal to lovers of Burgundian Chardonnay. A few years of cellaring will allow it to develop greater harmony and gradually reveal its minerality. It can also be enjoyed now, served at around 12°C, without extended decanting.
The Nose
The nose combines white flowers with fresh citrus, along with a subtle note of roasted pear. A mineral touch rounds out this delicate bouquet. With no added sulfur, the wine retains a pure and natural expression, true to its terroir.
Palate
On the palate, the wine is fresh and lively, with lovely body without heaviness. The acidity provides tension, while the texture remains supple and silky. The 18 months of barrel aging, with very little new oak, add roundness without masking the fruit. The finish lingers with a salty, mineral note.
The Bourgogne Côte d’Or appellation is one of the most precisely defined regional designations in the Burgundy hierarchy. It covers exclusively the communes of the Côte de Nuits and the Côte de Beaune, renowned for their limestone hills and great terroirs. In white wines, Chardonnay expresses all its freshness and minerality here, beautifully showcasing the terroir. The 2023 Les Grandes Gouttes vintage is a fine example of this appellation’s potential. Located on the border of two renowned communes in the Côte de Beaune, it is vinified without added sulfur and is Demeter-certified. It reflects the character of its terroir and the care taken in its production. For the estate, it is above all the lieu-dit that gives the wine its identity.
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