- Biodynamie
- Biodynamie : from organic farming
Morey-Saint-Denis 1er cru Les Ruchots 2023 Domaine Arlaud | Burgundy
Adjacent to the great slopes of Clos de Tart and Grand Cru Bonnes-Mares, Domaine Arlaud 's...
Domaine de Villaine’s Bouzeron bringsthe golden Aligoté back to life—a wine exclusive to this Burgundy appellation. This cuvée is remarkable for its wet-stone minerality, lively citrus aromas, and crisp palate.
With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club
Premium packaging
Your wine travels protected
Fast delivery
Customized service
Loyalty and rewards
A tailored loyalty programme
Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
Golden Aligoté
Name
Bouzeron
Winemaking
Hand harvest, whole-bunch pressing, cold maceration in stainless steel tanks, temperature-controlled fermentation in oak barrels and vats
Livestock farming
10 to 12 months in barrels on fine lees, without stirring
Philosophy and Style
Type of wine
Dry white
Crop type
Certified organic
Style
Refined and elegant
Type of soil
Clay-limestone
Tasting
Food Recommendations
Razor clams and fresh peas salad with roasted pistachios and a light verbena vinaigrette
Serving Suggestions
12° C
High point
2028-2034
Domaine de Villaine’s Bouzeron 2024 holds a unique place in the Burgundy wine landscape. Bouzeron is the only appellation in the world dedicated exclusively toAligoté, and this status is no accident. In 1997, its recognition as a full-fledged appellation crowned years of groundwork carried out in the Côte Chalonnaise to revive a grape variety that had long been relegated to the background. Aubert de Villaine, who is also a co-owner of Domaine de La Romanée-Conti, was one of the artisans of this renaissance.
Aligoté Doré grows here on clay-limestone slopes, where the age of the vines varies exceptionally widely, ranging from 10 to 90 years. This mosaic of young and very old vines gives the wine both the liveliness of the former and the concentration of the latter.
The wine estate has been certified organic since 1997. The grapes are harvested by hand, with a meticulous initial sorting in the vineyard to select only the finest clusters. Slow, gentle pneumatic pressing preserves the fruit’s aromatic finesse, while fermentation with native yeasts takes place in oak barrels and vats. The wine then undergoes ageing for 10 to 12 months on fine lees, without stirring, to enhance its texture.
Philippe Mischler, sommelier at Mundovin
Most people still think of Aligoté wines as being minimally processed, quickly vinified, and destined to be mixed into a kir. This Bouzeron is in a league of its own: it ages in large oak vats on fine lees for nearly a year, which gives it a true personality. This is the Aligoté as it should always be: precise, taut, and mineral, capable of aging for about ten years. Serve at around 12°C, without decanting, with a dish of shellfish or spring vegetables.
The Nose
The nose opens with the immediate, almost sharp freshness of fresh lemon and grapefruit, enhanced by notes of spring flowers. A hint of wet stone adds depth to the overall profile. For a 2024 vintage—a particularly challenging year in Burgundy—the flavor profile is already remarkably well-defined.
Palate
The palate is superb, with a rich, indulgent attack. White-fleshed fruits unfold, joined by hints of citrus and exotic fruits. The acid tension stretches the texture toward a crisp, mouthwatering finish. The overall balance reveals a true mastery of ripeness and winemaking.
Bouzeron is a communal appellation in the Côte Chalonnaise, granted AOC status in 1997. It is the only appellation in Burgundy dedicated entirely toAligoté. The village’s clay-limestone soils, situated on well-oriented slopes, give this grape variety a mineral and taut character found nowhere else. The appellation remains exclusive, produced in limited quantities by a handful of serious wine estates.
Domaine de Villaine’s Bouzeron is undoubtedly the appellation’s benchmark wine. It embodiesAubert de Villaine’s ambitious vision for this grape variety, which—born of a favorable terroir and shaped by the hand of a talented winemaker—can claim the same level of attention as a great white from the Côte de Beaune. This 2024 vintage is one of the most convincing demonstrations of that.
You might also like these wines
Morey-Saint-Denis 1er cru Les Ruchots 2023 Domaine Arlaud | Burgundy
Adjacent to the great slopes of Clos de Tart and Grand Cru Bonnes-Mares, Domaine Arlaud 's...
Pommard "Les Vignots" 2022 Chantal Lescure | Burgundy
Expressions of violet and plum notes, enhanced by elegant woodiness thanks to perfectly controlled ageing. Accessible in its youth .
Marsannay Les Grasses Têtes 2023 Sylvain Pataille | Burgundy
Sylvain Pataille 's Marsannay Les Grasses Têtes illustrates the talent and precision of this...
Savigny les Beaune Vieilles Vignes 2022 Catherine et Claude Maréchal | Burgundy
A favorite for its balance of fruit and substance. Surprise your guests at a blind tasting!