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Arbois La Marcette 2023 | Kévin Bouillet

Arbois La Marcette 2023 Kévin Bouillet | Jura

Kévin Bouillet 's La Marcette reveals all the delicacy of Ploussard (or Poulsard) grown in Pupillin , the historic birthplace of this Jura grape variety. On the La Marcette parcel, the... Read more
Price €30.00
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Estimated delivery date: Nov 6, 2026

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Technical Specifications

Capacity

75cl

Vintage

2023

Grape variety(ies)

Poulsard

Name

Arbois

Winemaking

Hand harvest, long maceration, fermentation with indigenous yeasts

Alcohol content

12,5 %

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Pure and generous

Type of soil

Triassic red marl

Tasting

Food Recommendations

Grenadin of streaky veal, carrots confit in red wine and pommes dauphines

Serving Suggestions

16° C

High point

2027-2032

Kévin Bouillet 'sLa Marcette reveals all the delicacy of Ploussard (or Poulsard) grown in Pupillin, the historic birthplace of this Jura grape variety. On the La Marcette parcel, the old vines planted by Kévin's great-grandfather are deeply rooted in the red marl soils typical of the Arbois Pupillin appellation, giving the wine finesse and minerality. True to his natural wine philosophy, Kevin Bouillet favors hand harvesting, spontaneous fermentation, long maceration and ageing without artificial means or added sulfur, in order to let the purity of the terroir and the natural elegance of the grape variety express themselves.

Philippe Mischler, sommelier at Mundovin : Kévin Bouillet 's Marcette embodies the discreet elegance of Poulsard. This light, airy wine reveals all the finesse of the grape variety. Its delicate structure and freshness hint at superb maturity over time, while guaranteeing tasting pleasure today, in a graceful, authentic register.

The nose immediately captures attention with its expressiveness, between bright redcurrant, delicate rose and fresh humus. Aeration further enhances the finesse and elegance of this caressing bouquet.

On the palate, the finely enveloping texture of the tannins is adorned with an astonishing lightness, carried by a vibrant freshness that prolongs the impression of a caress on the palate. Flavors of red berries meet delicate tension and the minerality typical of Jura soils. The lingering finish unfurls a silky substance in an elegant display of balance. A great Poulsard d'Arbois from Kevin Bouillet!

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