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Mas Cal Demoura - Terrasses du Larzac "Terre de Jonquières" 2020

Terrasses du Larzac Terre de Jonquières 2020 Mas Cal Demoura | Languedoc

The Terre de Jonquières cuvée from the Mas Cal Demoura wine estate is a blend of 5 grape varieties: Syrah 30%, Cinsault 20%, Grenache 10%, Mourvèdre 15% and Carignan 25%. The plot is located... Read more
Price €25.00
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Estimated delivery date: Nov 13, 2026

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Technical Specifications

Capacity

75cl

Vintage

2020

Grape variety(ies)

30% Syrah, 25% Carignan, 20% Cinsault, 15% Mourvèdre, 10% Grenache

Name

Terrasses du Larzac

Winemaking

In stainless steel and concrete vats

Livestock farming

Half-muid for 12 months

Alcohol content

14.5 %

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

---

Type of soil

---

Tasting

Food Recommendations

Roast wild duck with carrot purée

Serving Suggestions

17° C

High point

Between 2023 and 2028

The Terre de Jonquières cuvée from the Mas Cal Demoura wine estate is a blend of 5 grape varieties: Syrah 30%, Cinsault 20%, Grenache 10%, Mourvèdre 15% and Carignan 25%. The plot is located on the limestone gravel of theTerrasses du Larzac, which contributes to the freshness of the wines. All the vines are grown according to the principles oforganic agriculture.

Philippe Mischler, sommelier at Mundovin : This cuvée Terre de Jonquières is the wine estate's historic wine. It is produced at very low yields, around 23 hl/hectare. Winemaking takes place in concrete and stainless steel vats, and the wine is aged in 500-liter demi-muids for around 12 months. A wine in the style of the Mas Jullien wine estate, with a more accessible youthfulness.

On the nose, the wine opens with notes of garrigue and pretty touches of spice. There are also hints of black fruit. A nose ofgreat refinement, on a par with the great Languedoc wines.

On the palate, the wine has great finesse and silky tannins. The winemaking process has allowed the terroir to reveal itself in its youth. Hints of ripe black fruit mingle with violet and truffle.

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Mas Jullien has crafted a red wine in the grand Languedoc tradition —a blend of Mourvèdre, Carignan, and Syrah grown on the limestone scree of the Terrasses du Larzac , aged in large oak vats and then in concrete tanks. With notes of garrigue, silky tannins, and dense body, this is a wine that requires patience, with its peak drinking extending through 2039.

Price €49.00
Price (tax incl.) (en)
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Price €21.00
Price (tax incl.) (en)
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