Benefits & Loyalty
  • Bio
  • Bio : from organic farming
Chemin du Bois 2018 - Méthode Fabrice Pouillon | Champagne R. Pouillon et Fils

Chemin du Bois 2018 Méthode Fabrice Pouillon Champagne R. Pouillon et Fils | Champagne

Chemin du Bois 1er Cru de Champagne R Pouillon & Fils embodies Pinot Noir terroir at its purest: deep, structured, with a striking reading of limestone, yet with an elegance and... Read more
Price €133.33
+ Shipping costs
< 24 items in stock
|

Estimated delivery date: Aug 21, 2026

With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club

Premium packaging

Premium packaging

Your wine travels protected

Fast delivery

Fast delivery

Customized service

Loyalty and rewards

Loyalty and rewards

A tailored loyalty programme

Technical Specifications

Capacity

75cl

Vintage

2018

Grape variety(ies)

Pinot Noir

Name

Champagne 1er Cru

Winemaking

Hand harvested, fermented with indigenous yeasts in oak barrels, then sparkling without the addition of exogenous sucrose

Livestock farming

60 months on laths, no added sulfites

Philosophy and Style

Type of wine

Effervescent white

Crop type

Non-certified organic

Style

Pure and generous

Type of soil

Clay-limestone

Tasting

Food Recommendations

Fillet of trout confit in hazelnut butter, burlat cherry virgin and beurre blanc sorrel siphon

Serving Suggestions

11° C

High point

2027-2041

Wine Description

Chemin du Bois 1er Cru de Champagne R Pouillon & Fils embodies Pinot Noir terroir at its purest: deep, structured, with a striking reading of limestone, yet with an elegance and complexity that will continue to assert itself over time.

Philippe Mischler, sommelier at Mundovin: As one of the oldest massal selections in Champagne, Chemin du Bois is renowned for having inspired Fabrice Pouillon 's winemaking method without exogenous sucrose inputs - now known as the "Méthode Fabrice Pouillon" (or MFP). Vinified in barrels with indigenous yeasts and aged on laths for five years, this 1er Cru shines through with its precise balance of structure and lightness.

The nose unfurls an impressive bouquet of orchard fruits, small red berries and fresh flowers. The brioche-colored structure reveals the traces of prolonged ageing, with autolysis aromas of delicious complexity.

The palate is silky and ample, held together by fresh acidity that stretches the richness of the red fruit, baked apple and fresh butter aromas. The material gains in relief on the finish, which reveals a slightly chalky texture, and above all an intensely salivating salinity.

You might also like these wines