- Biodynamie
- Biodynamie : from organic farming
Les Vieilles Vignes de Sylvaner 2023 Ostertag | Alsace
A great Sylvaner!
The Ostertag wine estate is, first and foremost, a family story. Over the course of three generations, this family has elevated the wine estate to the very pinnacle of the region. Arthur Ostertag, André’s son, is the current winemaker....
14 products.
A great Sylvaner!
Ostertag’s Sylvaner Vieilles Vignes is the wine estate’s signature wine—the one that started...
Domaine Ostertag’s Pinot is a blend of Pinot Blanc and Pinot Gris , two sister grape...
A plot near the Geisberg and Kirchberg grands crus
Exceptional vintage for this Riesling from the "Montagne Chaude"
Extraordinary 2021
Ostertag’s Fronholz Riesling is a “stone wine”—as Arthur calls it—and that description says...
Fronholz Late Harvest Gewurztraminer from the Ostertag wine estate in Epfig is a rare...
Ostertag’s Riesling Grand Cru Muenchberg embodies eight centuries of history....
Great gourmet wine
A Premier Cru terroir or more. Great for laying down!
the quintessence of Riesling in Magnum on a landmark vintage
Ostertag’s Riesling Grand Cru Muenchberg embodies eight centuries of history....
Grand Cru Muenchberg is one of the highest-quality terroirs to be found in Alsace today. It...
The Ostertag wine estate is, first and foremost, a family story. Over the course of three generations, this family has elevated the wine estate to the very pinnacle of the region. Arthur Ostertag, André’s son, is the current winemaker. Like his father, he crafts balanced Alsatian wines that are both refined and complex. He is yet another gifted winemaker who continually adapts his wines to the times, taking into account climate changes and new insights.
André was just 21 years old when his father, Adolphe, handed him the keys to the cellar and the Ostertag wine estate. Adolphe had been shaping his vineyard since the 1960s and never stopped seeking to acquire plots in the finest terroirs of Epfig and the surrounding area.
Shortly after arriving at the wine estate, André Ostertag distinguished himself through the originality of his approach, guided by a keen sense of precision. He crafts his wines much like a sculptor works with stone and does not hesitate to let his instincts lead the way. In particular, he has chosen to age some of his cuvées in the Burgundian style and to restore the Sylvaner—so often relegated to the status of a everyday table wine—to its former glory.
André Ostertag has also been a proponent of biodynamics since the late 1990s. Through this method, he seeks to bring out the most complex nuances and express the energy of the vine and the terroir.
Through his cuvées, André creates works of art that celebrate the union of fruit and terroir. These terroirs are scattered across the towns of Epfig, Nothalten, Itterswiller, Ribeauvillé, and Albé, each with its own distinct identity.
Whether it’s Riesling, Pinot Gris, Pinot Blanc, or Sylvaner, André and his son Arthur prioritize the creation of wines that are straightforward, deep, and harmonious.
After a stint at the legendary Comte Lafon in Meursault, Arthur Ostertag found his footing at the family wine estate, eventually taking the reins for his first vintage in 2018—and impressing his father along the way with his bold choices!
The wines produced by Arthur Ostertag are soulful, from the Riesling Heissenberg to the Riesling Muenchberg Grand Cru and his magnificent terroir-driven wines from Fronholz. He elevates his terroir through precise and meticulous work. A must-know winemaker from Alsace. A true favorite that will inspire any wine enthusiast to continue enjoying Alsatian wine.