With the mistral wind drying the vineyards, the Rhône Valley is better suited to organic wine than other regions . Its most renowned producers have embraced it, from Clos des Papes in Châteauneuf-du-Pape to Maison Stéphan in Côte-Rôtie.
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The white Saint-Joseph “Les Oliviers” from Domaine Gonon takes its name from a vineyard site...
Domaine Gangloff’s Côte-Rôtie La Barbarine is a Syrah grown on granite and schist-rich hillsides, aged in barrels, 40% of which are new; its silky texture and mineral tension make it one of the legendary cuvées of this great Rhône appellation . Produced in exclusive quantities, it will reach its full potential between 2032 and 2045.
For generations, Clos des Papes Châteauneuf-du-Pape red has embodied a demanding vision of a...
The Côte-Rôtie La Sereine Noire is a rare gem from the Côte Brune, where Syrah thrives on steep granite, schist, and mica schist soils. Vinified from fully destemmed clusters using indigenous yeasts and aged in old barrels without sulfur before bottling , this extremely rare cuvée ranks among the great wines of Côte-Rôtie , with peak drinking expected between 2033 and 2050.
In the space of just a few vintages, Domaine Gonon's red Saint-Joseph has become one of the...
The white Saint-Joseph “Les Oliviers” from Domaine Gonon takes its name from a vineyard site...
Long description
With the mistral wind drying the vineyards, the Rhône Valley is better suited to organic wine than other regions. Its most renowned producers have embraced it, from Clos des Papes in Châteauneuf-du-Pape to Maison Stéphan in Côte-Rôtie.
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