- Biodynamie
- Biodynamie : from organic farming
Paradigma 2021 Claus Preisinger | Burgenland
Power and balance for a masterful cuvée!
An explosive blend of Blaufränkisch and Pinot Noir with magnificent freshness!
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Technical Specifications
Capacity
75cl
Vintage
2021
Grape variety(ies)
50% Blaufränkisch, 50% Pinot Noir
Name
Wine from Austria
Winemaking
in steel vats for 1 week
Livestock farming
in 1000-litre used lightning for 8 months
Alcohol content
12,5 %
Philosophy and Style
Type of wine
Red
Crop type
respect - BIODYN
Style
---
Type of soil
---
Tasting
Food Recommendations
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Serving Suggestions
15° C
High point
2022-2030
Wine Description
The KalkundKiesel red cuvée from the Claus Preisinger wine estate is a blend of 50% Blaufränkisch and 50% Pinot Noir grown on a terroir of limestone and pebbles. The vineyards face southeast and benefit from a superb breeze that allows the grapes to ripen slowly.
Philippe Mischler, sommelier at Mundovin: Reflecting its terroir, the KalkundKiesel red cuvée reveals a strong personality with a density unique to this region. The wine’s power and structure give it a more robust and rustic character. Over time, the tannins soften, resulting in a wine with greater elegance and finesse while retaining the wild notes characteristic of the terroir.
On the nose, it’s very different from what we’re used to tasting in Austria. Notes of leather, cloves, and wild mushrooms blend together to create an undeniably uniquearomatic intensity. It’s a characterful nose that clearly calls for red meats or even game.
On the palate, it is refined, with a beautiful balance between body, concentration, and tannins. The structure on the palate is elegant. We find the rustic aromas characteristic of this sun-drenched terroir of limestone and pebbles—the famous “Kalk und Kiesel.” A perfect illustration of Claus Preisinger’s expertise.
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