- Bio
- Bio : from organic farming
Vouvray Le Mont Moelleux 1ère Trie 2022 Domaine Huet | Loire
Domaine Huet's Vouvray Moelleux Le Mont is a mellow wine that can only be described as an...
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Chenin
Name
Vouvray
Winemaking
Hand harvest, fermentation with indigenous yeasts in vats and old barrels
Livestock farming
6 months on fine lees in old vats and barrels
Philosophy and Style
Type of wine
Semi-dry white
Crop type
Certified Biodynamic
Style
Refined and elegant
Type of soil
Clay and tufa
Tasting
Food Recommendations
Snacked scallops, Vouvray coral sabayon, green apple brunoise with leek flowers
Serving Suggestions
12° C
High point
2028-2038
Wine Description
Domaine Huet 's Vouvray Le Clos du Bourg Demi-sec embodies the refined elegance of Loire Chenin, grown on one of Vouvray's prestigious historic clos. Planted in 1953 on six south-facing hectares, the old Chenin vines of the Clos du Bourg biodynamic vineyard are planted on clay and tufa soils typical of the Loire Valley. The grapes are hand-harvested and selected in several passages to ensure optimum ripeness. After gentle pressing, fermentation begins spontaneously with indigenous yeasts in a mix of stainless steel vats and old barrels. Ageing lasts around six months on fine lees, giving the wine a silky texture without weighing down its profile. No new wood is used, to preserve the freshness and purity of the grape variety.
Philippe Mischler, sommelier at Mundovin : Domaine Huet's Clos du Bourg Demi-sec is distinguished by a rare balance between generosity and tension. It offers an immediate impression of elegance, a subtle interplay between ripe fruit, light delicacy and chiseled precision. This is a wine that calls for careful tasting, expressing controlled maturity without being ostentatious.
On the nose, the cuvée seduces with concentrated aromas of citrus fruit and fruit paste, enhanced by a honeyed veil and hints of exotic fruit and white flowers. A delicate hint of green almond adds refined complexity.
On the palate, the attack is full, round and harmonious, supported by lively acidity that balances the sweetness. Full-bodied white fruit, reminiscent of stewed apple, meets a hint of heather honey and beeswax. On the midpalate, the discreet salinity of the terroir blends with a slightly bittersweet hint of apple seeds, seamlessly contrasting with the sweetness to provide structure and freshness. The finish lingers for a long time, with a precision and elegance that encourage prolonged tasting.
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